Did Anyone Died From Chipotle E. Coli?

At least 35 E. coli cases in Washington and Oregon have been linked to the Mexican-themed restaurant chain Chipotle, health officials said, prompting the company to temporarily close dozens of restaurants. Two other E. coli cases in Washington were not definitively connected to Chipotle, the Washington State Department of Health said .

Not all strains will make you sick, but the type that do can cause diarrhea, urinary tract infections, respiratory problems, fever, vomiting and other issues. The investigation has not confirmed which foods at Chipotle might be the culprit, but samples are being tested by authorities.

This isn’t the first time Chipotle has been hit with a foodborne outbreak, nor is it the first time that a major food company has had its food contaminated. Here’s what you should know about the most recent case. Who is sick?

More than 15 of these people had eaten at a Chipotle in the last few weeks, and eight of the sick people had to be hospitalized. In an interview with the AP, Marisa D’Angeli, a medical epidemiologist with the Washington State Department of Health, said more cases are expected as people with symptoms hear about the outbreak and go to their doctor.

Why do people get sick from E. coli?

When people get sick from E. coli, it’s usually because they get very tiny amounts of human or animal feces in their mouth. “Unfortunately, this happens more often than we would like to think about,” the CDC says.

E coli is a bacteria that lives in the intestines of people and animals . The types of E. coli that can cause symptoms like diarrhea can be spread through contaminated water or food or via contact with animals or people. There are several strains of the bacteria, and shiga toxin-producing strains of E.

Eating undercooked meat could cause an infection, or eating contaminated food like lettuce or other items that could have been contaminated. The CDC also notes that some people have been infected by contaminated water, like by drinking lake water.

A n outbreak of E. coli in Oregon and Washington state has been potentially linked to Chipotle, and the company has closed all of its restaurants in the two states. This isn’t the first time Chipotle has been hit with a foodborne outbreak, nor is it the first time that a major food company has had its food contaminated.

How many people died from salmonella in 2012?

Salmonella in a frozen raw yellowfin tuna product, known as Nakaochi Scrape, sickened 425 people and hospitalized 55 in the spring and summer of 2012. Sushi made from frozen raw tuna is linked to 62 cases of Salmonella this year. Here are some of the biggest foodborne illness outbreaks since 2001.

At least 35 E. coli cases in Washington and Oregon have been linked to the Mexican-themed restaurant chain Chipotle, health officials said, prompting the company to temporarily close dozens of restaurants.

Cantaloupe —. In 2001, cantaloupe was again the culprit. Salmonella tainted the fruit that killed two, hospitalized nine and infected 50 in an outbreak that started in Mexico. Photos: Photos: Worst foodborne illness outbreaks.

A Consumer Reports team looked for five types of bacteria that have been found on beef, including E. coli O157, a strain that causes bloody diarrhea and abdominal pain and has been linked with the highest number of outbreaks of foodborne illnesses from beef.

The next day, local health officials linked her case to the Chipotle outbreak, according to the suit, which seeks damages of at least $75,000. Chipotle did not immediately comment on the lawsuit. Chris Collins of Portland, Oregon, went to an urgent care center two days after eating at a Chipotle restaurant.

Between February and August 2011, the Cargill Meat Solutions Corp. recalled more than 36 million pounds of ground turkey after tests revealed a strain of salmonella. The outbreak killed one person and sickened more than 130.

A hepatitis A outbreak was attributed to Townsend Farms Organic Antioxidant Blend frozen berries in September 2013. A total of 162 cases were reported, and 71 people were hospitalized, according to the CDC. Severe hepatitis cases can cause liver damage.