Can You Melt Down Candy Canes?

you can actually melt candy canes to use in recipes or for crafts or other projects :

• A sensation of burning in the mouth: Contact with peppermint oil in the candies may lead to mouth sores, oral sensitivity and white patches on your gums and tongue. …
• Muscle weakness: This symptom is more often associated with inhaling peppermint oil than consuming medications or candies containing it.
• Blurred vision.
• Nausea and vomiting.
• Heartburn.

• A sensation of burning in the mouth: Contact with peppermint oil in the candies may lead to mouth sores, oral sensitivity and white patches on your gums and tongue.
• Muscle weakness: This symptom is more often associated with inhaling peppermint oil than consuming medications or candies containing it.
• Blurred vision.
• Nausea and vomiting.
• Heartburn.

Instructions

• Fill up your container with sugar.
• Have children plant tic tac seeds.
• Set aside for them to grow.
• Later on put mints or candy canes into your sugar.

Using a food processor (best for powdered candy canes)

• Break the candy canes up by hand into smaller, more manageable pieces.
• Put the candy cane pieces in the freezer for 30 minutes.
• Put the frozen pieces in the food processor and use a low power pulse mode.

The serving size of Werther’s Original Sugar Free is 1-2 pieces (5g) and the carb amount per serving is 4-5g depending on the flavour. We recommend checking the nutritional information on the back of the package.

How to keep melted candy from forming?

Line a baking sheet with wax paper or aluminum foil. Cut the paper or foil large enough to extend up the sides of the pan to keep the melted candy mess contained. Crush the candy on a hard work surface. Fill in the cutout of a cookie on the baking sheet, making a slight mound above the top of the cookie dough.

Set each bag on a hard work surface and lay a towel over it. Pound the candy with a mallet or roll over it with a rolling pin to crush it into smaller pieces.

You might try this option when you melt different colored candies together in a cookie cutter. Arrange hard candies in rows and columns on a tray with the colors placed randomly. Drag a toothpick in zigzags or swirls to mix the colors. Cut the colored sheet in squares with a pizza cutter after 30 seconds of cooling to make stained glass windows for a gingerbread house or cake.

Add the candy to a saucepan with a thick bottom; the thick bottom helps prevent burning. In the absence of a thick-bottomed pan, add the crushed candy to a double boiler with water in the bottom part of the boiler. Laura Beth Drilling/Demand Media. Turn the burner to “low” and monitor the pan carefully.

Laura Beth Drilling/Demand Media. Bake the candy for 5 to 7 minutes or until the candy is melted and completely flat. Monitor the candy constantly after about 5 minutes and remove it just before the hot candy begins bubbling so it doesn’t scorch. Laura Beth Drilling/Demand Media.

Allow the candy to cool for 20 to 30 minutes or until completely cool and hard.

Use immediately because the candy will cool and harden quickly. Hard candy melted in this way can be poured into molds to make lollipops, into metal cookie cutters to make candy shapes, or poured in a baking sheet lined with wax paper to make a sheet of candy.

How to melt hard candy faster?

Smaller pieces will melt faster. Add the hard candy to a thick-bottomed saucepan. Using a low to medium heat setting on the stove start to melt the candy. As soon as you see the signs of the candy melting start to stir the candy gently so it doesn’t settle. Stirring will also help the hard candy to melt evenly.

Continuously stir the candy as it gradually melts. The smaller your candy pieces are the quicker they will melt. Once the candy has completely melted it is ready to use. If allowed to cool it will harden and you will have to restart the process from crushing the candy.

Now take the hard candy and put it in a resealable plastic bag. Using a rolling pin or mallet crush the hard candy into smaller pieces.

To pull this method off successfully you will need baking paper, an oven tray and shape tins if you just want the candy to harden into the desired shape. Preheat your oven to 150 degrees Celsius.

First, you have to place the hard candy in a plastic food bag, preferably a resealable bag. Using a rolling pin or a mallet crush the hard candy until they break down into smaller pieces. The purpose of breaking up the candy is to make the melting process easier. Smaller pieces will melt faster. Add the hard candy to a thick-bottomed saucepan. Using a low to medium heat setting on the stove start to melt the candy. As soon as you see the signs of the candy melting start to stir the candy gently so it doesn’t settle. Stirring will also help the hard candy to melt evenly. From the point where the hard candy starts to melt it should take around 5 minutes for it to melt completely. Remove the candy from the stove as soon as all pieces have melted completely and use the candy straight away.

In the bigger of your double boiler pots bring water to the boil. Once the water reaches boiling point reduce to medium-low heat. Now place the hard candy in the smaller pot of your double boiler and place that in the larger pot. Slowly and gently stir the candy as it begins to melt.

Run the microwave for 60 seconds at 80% power. Take the bowl out and if your candies have started to melt stir. If not, just place the bowl back in the microwave. Run for another 15 seconds then take the bowl out. Stir again. You will repeat these 15-second intervals until the candy has completely melted.

What can you do with leftover candy canes?

So, what can you do with old candy canes? Here are things to do with candy canes — peppermint and fruit flavored (and other candy cane flavoring) — and, you may be surprised, but it’s more than just recipes with candy canes!

How long do candy canes last? Candy canes have a surprisingly long shelf life. You can keep them in a cool, dry place for up to a year and probably beyond (some lists wrapped candy canes can be stored for 2-3 years). After 12 months, candy canes may start to lose some of their flavor. Just be sure they aren’t sticky when you unwrap them.

You can store candy canes in thick, sealable storage bag with the air removed. Be sure to place them in a cool, dry place for storage. They will last this way for up to a year (or more) before they start to lose flavor or change in consistency.

Yes, candy canes expire. Candy canes, properly stored, are good for up to a year (and beyond sometimes). After one year, the candy canes are still safe to eat, but depending on how they are stored, they may start to get sticky, get soft, or even start to taste stale. It’s best to eat or use them within the year.

Yes, you can freeze candy canes! Place the candy canes in thick freezer storage bags, remove as much air as you can from the bag, and then freeze them for up to a year or more.

Melting candy canes may seem like a weird concept, but you can actually melt candy canes to use in recipes or for crafts or other projects.

It’s difficult to melt candy canes in the microwave. It’s better to use another method, like in the oven or on a double boiler to melt your candy.