Are Sunset Onions Safe?

Cooking won’t make them safe to eat. T he CDC released information on October 20th, 2021 in relation to an active investigation of a major salmonella outbreak. The culprits are fresh, whole red, white and yellow onions imported from ProSource Inc. based out of Chihuahua, Mexico.

According to the FDA, if you find any onions without packaging or a label, you should pitch them in the trash ASAP, just to be safe. If you still have the labeling, make sure your onions are not listed in the product images available on the FDA site. Keep your Costco groceries safe with their nifty recall alerts.

Most storage onions are long-day varieties, meaning they require 14 hours or more of sunlight to grow properly. Because of this, they are best suited to being grown in northern states. If you live in the south, choose a short-day variety, like Red Bull.

Onions That Store Well 1 Bridger 2 Copra 3 Cortland 4 Patterson 5 Pontiac 6 Talon 7 Yellow Globe (includes heirloom and hybrid varieties) 8 Yellow Sweet Spanish

How many cases of salmonella in onions?

More than 640 cases and 85 hospitalizations have been reported due to salmonella found in red onions. The likely source is Thomson International, Inc of Bakersfield, California. On August 1, 2020, the company recalled all varieties of onions including red, yellow, white and sweet onions that could have come into contact with …

The FDA recommends that you should not eat any of the recalled onions or recalled products made with these onions. “If you cannot tell if your onion is from Thomson International Inc., or your food product contains such onions, you should not eat, sell, or serve it, and should throw it out,” according to the FDA.

How much sunlight does it take to grow storage onions?

Choosing Which Storage Onion to Grow. Most storage onions are long-day varieties, meaning they require 14 hours or more of sunlight to grow properly. Because of this, they are best suited to being grown in northern states. If you live in the south, choose a short-day variety, like Red Bull.

Here are complete instructions for curing onions . Once your onions have cured, choose a cool, dry, dark place to store them. A location at 40 to 45 F is ideal.

If you want your onions to keep for months, it’s important to select storage onions. These are heirloom or hybrid onion varieties that have proven to hold up well under long-term storage. Also referred to as keeping onions, these onions typically have thicker outer skins, a higher sulfur content, and a lower water content than most other onions.

This method of storing your onions allows for good air circulation. If you have a large harvest, they can also be stored in mesh bags or braids. Do not store your onions near your potatoes. They each emit a gas that causes the other one to sprout and spoil faster.

If you had a particularly wet growing season, your onions probably aren’t going to keep very well no matter what you do. To ensure your onions don’t go bad before you have a chance to use them, you may find it’s best to chop and freeze them instead of storing them.

If you live in the south, choose a short-day variety, like Red Bull. You’ll be much happier with the results. As you can see from the list, there are far more yellow storage onions to choose from than red or white, but it’s certainly possible to grow a mix.

Those wooden boxes that are made to store onions and potatoes in the same container are a bad idea. So is storing your onions in the refrigerator. The damp environment will shorten their storage life and make them prone to mold. Green onions are the only exception. They can be stored in the fridge with good results.