Are Hors D’Oeuvres Appetizers?

The important distinction of hors d’oeuvres is that they are served before, or separately from a meal. In fact, the term hors d’oeuvre is a French term that translates to ‘outside the meal’. Some examples of hors d’oeuvres include crudité, candied salmon, flatbreads, etc.

Aren’t Hors d’Oeuvres Just Appetizers? Not Exactly Finger foods, starters, appetizers, hors d’oeuvres. These terms are often used interchangeably, especially as we approach another season of holiday entertaining. But I’ve come to wonder: is there a difference between appetizers and hors d’oeuvres?

50 Simple Hors D’oeuvre Recipes. 1 Shrimp in Phyllo Cups. I almost didn’t make these appetizers for last year’s Christmas party because I was running out of time, but I knew they’d be a 2 Bacon-Encased Water Chestnuts. 3 Rustic Tuscan Pepper Bruschetta. 4 Best Deviled Eggs. 5 Garbanzo-Stuffed Mini Peppers. More items

Hors-d’oeuvres (pronounced “or-DERVS”) are small one- or two-bite items that are served before dinner, usually accompanied by cocktails. As well, hors-d’oeuvres may be served at a cocktail party where a full dinner is not being served.