Clotilde D.

— a cup of water happens to equal both 8 fluid ounces (in volume) and 8 ounces (in weight), so you might naturally assume that 1 cup equals 8 ounces of weight universally in recipes. ... So no, fluid ounces and ounces should not be used…

How do you cook Jimmy Dean breakfast sausage in the oven? Line a baking sheet with foil and arrange the patties on the sheet so they are not touching each other (use a second sheet pan if needed). Place on baking sheet and bake at 350˚F for…

Whether or not you season the french fries before or after they are cooked depends on the cooking method that you use: Deep Fried french fries are seasoned immediately after they're finished frying. Baked or Air Fried fries…

Traps attract lobster with bait through an entrance in the trap called the “head” which leads them into the “kitchen” where the bait bag is located. When the lobster tries to leave the trap, it follows a funnel shaped net and lands in the…

But what is the difference between a tenderloin and a breast? ... Tenderloins are far smaller than a chicken breast, and much thinner too. Tenderloins are half the size of a chicken breast. Also, chicken breasts are also a lot healthier…

Not rinsing the beans first. Not only is this liquid extra starchy, but it's also usually full of sodium. Unless a recipe specifically calls for using this liquid, it won't be a welcome addition to your dish. second, Can you eat black…

Putting strong spirits in the freezer should not harm them. The solubility of air gases increases at low temperature, which is why you see bubbles as it warms up. Drinks with a lower alcohol content will be affected in the freezer.…

Over the past ten years Costco has created their own label of wine under their 'Kirkland Signature' mark. Their wines, like all Kirkland Signature products, deliver serious value and have transformed the American wine market. second, How…

Yes, only eating crackers and drinking water will make you lose weight in the short term — but it also has serious consequences. This sort of starvation diet often leads to gaining the weight back as soon as you go back to your normal…

According to the USDA, any food held in the so-called temperature “danger zone” (between 40°F and 140°F) for more than two hours presents a risk of food-borne illness from the growth of pathogenic bacteria — whether it's cooked sous vide or…