How old is a 5lb lobster?

It takes lobsters an average of 5 to 7 years (depending on the water temperature) to grow to legal size, and they grow more slowly as they get larger. Therefore a lobster that weighs 3 pounds is an estimated 15-20 years old, and a 25 pound…

What is the best pan to bake bread in?

Best Bread Pans for 2021 – Tested & Reviewed Best Overall – USA Pan Bakeware Aluminized Steel. Runner Up – OXO Good Grips Non-Stick. Simply Calphalon Nonstick Bakeware. Chicago Metallic Commercial II.…

Where are chunky monkeys from?

Chunky Monkey can refer to: A flavor of Ben and Jerry's ice cream consisting of banana ice cream with fudge chunks & walnuts. Chunky Monkey, a 2001 British film. In American slang, an overweight person. second, How many calories are…

What can you make out of clay for beginners?

25 Fun Clay Project Ideas Spoons. Colorful ceramic spoons are an ideal project for beginners. ... Pinch Pot Bowl. Pinch pots are easy things to make with clay. ... Wheel-Thrown Mug. This mug was made by student Lee…

What is Nigeria’s national dish?

Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it soaks in all the flavors. The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions, salt,…

Are you supposed to cook summer sausage?

If you buy a true summer sausage from the store, there won't be any need to cook it in any way. It can be cut up and eaten directly or added to other dishes as a fresh meat supplement or alternative. Homemade summer sausage is similarly…

Can fresh salmon be frozen?

When frozen, raw salmon will maintain its best quality for about 2-3 months. Though you can freeze it for up to six months, its quality starts degrading after three months. To freeze raw salmon, first rinse it, pat it dry, and wrap in an…

Is barley better for you than rice?

First, is barley better for you than rice? Barley and brown rice both have their benefits. If you're avoiding gluten, then brown rice should be your go-to, because barley has gluten. When it comes to folate and vitamin E, brown rice wins;…

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