The ingredients needed to make Chicken fajitas:
- Take 3 chicken breasts
- Prepare 1 large red pepper
- Get 1 red onion
- Prepare Salt and pepper to season
- Make ready 1 Lime
- Prepare 1 teaspoon paprika
- Prepare 1/2 teaspoon cumin
- Make ready Tomato salsa
- Take 12 cherry tomatoes
- Get handful coriander
Instructions
- STEAK MARINADE: Combine the ingredients for the marinade in a large shallow bowl.
- Set a large cast iron skillet or pan over high heat and let heat up for a couple of minutes.
- FAJITA VEGGIES: Add the remaining tablespoon of oil to the pan over high heat, add in the onions, poblano, and bell peppers.
Top 10 Fajita Toppings to Spice Up Your Dinner
- Chicken. Fajitas aren’t fajitas without the meat.
- Steak. There’s nothing like thin slices of fork-tender, melt-in-your-mouth steak in a fajita.
- Cheese. Cheese may be number 3 on this list, but in my heart, it reigns supreme.
- Salsa. Salsa is all the sauce you need for fajitas.
- Guacamole.
- Sour Cream.
- Bell Peppers.
- Onions.
- Lettuce.
- Tomatoes.
Ingredients
- 1/4 cup canola oil
- 1/3 cup chopped onion
- 2 tablespoons white wine vinegar
- 1 tablespoon lime juice
- 1 garlic clove, minced
- 1 teaspoon hot pepper sauce
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- FAJITAS:
- 1 beef flank steak (1/2 pound)