Below, our list of 14 healthy muffin recipes that will keep you energized all morning.
- Apricot-Date Seed-uction Muffins. …
- Chocolate Muffins. …
- Strawberry-Banana Quinoa Muffins. …
- Vanilla Bean Blackberry Muffin. …
- Cherry Zucchini Muffins. …
- Lemon Raspberry Muffins. …
- Whole Wheat Carrot Cake Muffins. …
- Pineapple Coconut Muffins.
Then, Is it OK to eat a muffin for breakfast? Most store-bought muffins are like glorified cupcakes—they’re full of sugar and simple carbs. … Yet, muffins can be a healthy breakfast option if you make them at home yourself.
Are banana muffins bad for you? While a banana or banana nut muffin may sound naturally healthy, they are often loaded with fat and sugar. These excess nutrients and calories can contribute to excess weight, which may put your heart at risk.
Similarly What is the most popular muffin?
It seems there are as many lists of top-selling muffin flavors as there are muffin flavors themselves. Here at Main Street Gourmet, we have 128 Blueberry Muffin Recipes on file. Blueberry is consistently the best-selling muffin flavor here followed by Zucchini, Better Morning, Chocolate and Banana.
Which is healthier croissant or English muffin?
Simply swapping out the croissant for an english muffin will make you feel less guilty about eating your breakfast sandwich. While it won’t affect the amount of sodium or cholesterol, you’ll instead intake 550 calories, 34 grams of fat with 12 grams of saturated fat, and 37 grams of carbs.
Which is healthier bagel or muffin? Reduced-fat muffins are usually a better option. They have only 2 to 5 grams of total fat, and only 0 to 2 grams of that is saturated fat. … Bagels are another good choice for limiting total and saturated fat. Even those big deli bagels usually have no more than 2 grams of total fat and only a trace of saturated fat.
Beside this, Is a blueberry muffin a good breakfast? Muffins may sound like a healthier breakfast option than doughnuts, but the truth is they’re far from it. Case in point: A reduced-fat blueberry muffin from a popular chain clocks in at 410 calories, with 10g fat (2g saturated), 75g carbs, and 39g sugar.
Are muffins healthier than cupcakes?
The amount of butter and sugar is higher in cupcakes than in muffins. The mixing process and the consistency of the batter differentiates cupcakes and muffins. … Muffins are often believed to be the healthier option, which is why it is acceptable to eat them for breakfast. But muffins are not always the healthier option.
How many calories are in banana muffin?
These banana muffins have no oil, are low sugar, and just over 100 calories each.
What nutrients are in banana muffin?
Banana Muffin – 1 small
- small (70g )
- Calories from Fat 52. Calories 185.
- 9% Total Fat 5.8g.
- 18% Saturated Fat 3.5g.
- 10% Cholesterol 29mg.
- 12% Sodium 295mg.
- 4% Potassium 132mg.
- 11% Total Carbohydrates 32g.
What is America’s favorite muffin?
That might be why, according to the North American Blueberry Council, blueberry is the most popular muffin flavor in the country.
What makes a muffin Fluffy?
Having eggs, butter, and milk at room temperature helps them form a smooth mixture that traps air and expands when heated in the oven. That expansion makes your muffins fluffy and light.
What pairs well with muffins? 1. Eat open-faced. Slice those tender muffins in half and slather with warm butter, cream cheese or peanut butter. If you want to get fancy, try them with hazelnut spread, Greek yogurt or cookie butter.
Also to know, Which is better croissant or muffin? Croissants are packed with butter, and scones and muffins are typically large individually-baked pieces of cake. A plain croissant is really your best bet, ranging from 240 to 350 calories. … Reduced-fat or fat-free muffins can be lower in calories, but they are not diet foods.
Are English muffins healthier? English muffins aren’t necessarily the healthiest foods out there. They do, however, contain quite a lot of fiber, minerals and B-complex vitamins. Just make sure you choose whole-grain varieties with little or no sugar. Consider cooking them at home to have full control over the ingredients used.
Which is healthier bagel or English muffin?
Which should you choose? The nutrition of English muffins makes them a more obvious health choice over bagels. And while bagels do not have to be completely eliminated from the diet, their intake should be moderated in a healthy eating pattern.
Which is worse muffin or donut? When it comes to calories, carbs, and sugar, there’s a clear winner: doughnuts. The fried rings have 155 fewer calories, half the carbs, and 21 fewer grams of sugar than muffins. Muffins don’t lose out completely, though: They have 1 gram more protein than doughnuts—and half the saturated fat.
Is English muffin healthy? They’re richer in unprocessed fiber, magnesium, zinc, potassium, and vitamins E and B-6, and they may lower the risk of heart disease and stroke. So Thomas’ makes some of its English muffins sound whole-grainier than they are. Here’s what the names really mean: Original Made With Whole Grain.
Which is worse bagel or donut?
Generally, doughnuts are just a little bit healthier than bagels as a breakfast food. The reasoning comes down to two things: carbohydrates and sodium. … While bagels have, generally, fewer calories, they are worse for you in terms of carbohydrates and sodium content.
Also, Are muffins a healthy snack? While many store bought muffins carry a hefty amount of calories — typically around 400 or more each, you can easily fit them into a healthy eating plan. With a little planning and a good recipe, muffins can also bring together highly nutritious ingredients like whole grains, fruits, vegetables, nuts and seeds.
Why are blueberry muffins bad for you?
Reduced fat blueberry muffins are certainly no better—if not worse. With only slightly fewer calories than their regular counterparts, they still contain the same high amount of sugar (almost 40 grams, or 10 teaspoons) and nearly 50 percent more sodium (a whopping 540 milligrams per muffin!).
Are Costco muffins healthy? Costco’s oversized muffins are a great price, but they’re horrible for your health. … “Large muffins have all the more saturated fats, sugar, and preservatives than their smaller counterparts.” Furthermore, she emphasizes that Costco’s huge muffins offer precious little nutrition in exchange for the hefty caloric price.
What differentiates a muffin from a cupcake?
Muffins have a bit harder texture than cupcakes. They are denser and feel more like munching into bread with fillings like nuts or fruits in them. Muffins, in general, are meant to be savory foods in contrast to the sweet taste and softer texture of cupcakes.
Are muffins just cake? Cakes and muffins are both baked food products. The difference between cakes and muffins is that a muffin is a form of bread; whereas a cake, which is much sweeter, is not. Cakes usually have frosting on them while muffins are never frosted. …
Are muffins just cupcakes without frosting? There is no frosting on the muffin. A cupcake is a cake you can eat in one bite, and it’s always topped with frosting. All cupcakes are sweet, and they never have a filling, as the batter is already sweet enough to do the trick. … If the answer is yes, you have a cupcake; if the answer is no, you have a muffin.