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A nisse (Danish: , Norwegian: ), tomte (Swedish: ), tomtenisse, or tonttu (Finnish: ) is a mythological creature from Nordic folklore today typically associated with the winter solstice and the Christmas season. Also, How do you say…

Remove steam unit allow- ing hot water to first dribble out, add one or two PINCHES of salt to the water and mix thoroughly. Replace the steam unit and plug in vaporizer. It should steam with- in 5 minutes. Add salt only by the PINCH, since…

Ceviche is raw seafood marinated in lime or lemon juice. Like sushi, there's a chance it can have bacteria and parasites that can cause food poisoning. Skip undercooked or raw fish, especially if you are in a high-risk group, like if you're…

Instructions The only directions to note are that whatever the back of the box directs you to use, you have to: Add an additional egg. Replace the water with milk, same amounts. Replace the oil with melted butter.…

31 (HealthDay News) -- So-called Mexican "vanilla" is often made with a toxic substance called coumarin and shouldn't be bought by consumers, the U.S. Food and Drug Administration warned this week. Coumarin is related to warfarin, which is…

There is no direct equivalent of the dish 'biscuits and gravy'. The American versions of those two items just aren't either biscuits or gravy to us. There are some rough equivalent of US biscuits, a savoury scone or Irish soda bread may…

Use an OTC enzyme supplement to help break down the gas-producing sugars in beans. Beano is one well-known brand but any supplement containing alpha-galactosidase will work. Rinse all canned beans before using them. This reduces the amount…

The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F,…

It sticks just fine. But of you're talking about textured like stucco, my walls are way smoother than that. Hope this helps. ... My walls aren't textured but so far I've had no problem with the sticker lifting up. Also, Do fatheads stick…

Ground sausage is finished cooking when it's firm to the touch and is not releasing any further liquid, Resnick adds. The browning process typically takes about 8 to 10 minutes. Also, Does ground Italian sausage have sugar? Ground…