Will Tomato Sauce Thicken Chili?

Thicken Chili with Tomato Paste Adding tomato paste is an easy way to quickly thicken your chili. Not only does it improve the texture, but it also enhances the flavor as well. To use, add 6 ounces of paste, 2 ounces every few minutes, during the last 60 minutes of cooking. Adding it gradually makes it easier to mix it in smoothly.

Tomato sauce can be thickened in a few ways. The best and most delicious is by simmering it for several hours, so water will evaporate. Other ways are to add various thickeners to your tomato sauce, like starches, a roux, some mashed vegetables (could be potatoes), or even butter.

The problem with using the sauce in chili is its liquid texture. The end stew is soupy and not appropriate for eating. Some people may prefer to use it this way. However, the chili should have mixed consistency and you should also strive to achieve this one. How to use tomato sauce?