What Are Vegan Patties Made Of?
Here are a few beans that make the best vegan patties: :
- Chickpeas
- Kidney beans
- Lentils
- Black beans
When it comes to making vegan burger patties, you can use a range of ingredients such as mushrooms, beans and legumes, tofu and seitan to create the base. As they’re made from plant-based ingredients and delicious spices, they’re healthier than meat and packed with even more flavour.
Once you get the hang of the basic ingredients needed for a moist patty, you can create your own by simply using the ingredients that you like the most, like sweet potatoes and quinoa, brown rice and tofu, beans and cornmeal, grilled portobellos, or seitan and vegetables.
Making plant-based patties at home is actually much easier than many would think. Once you have the basic formula down, it is all smooth sailing from there. These patties have everything that you want in a patty. They are dense and hearty, full of protein and flavor, hold together when cooking, and have a meaty and dry consistency, minus the meat.
Most vegan burger brands are successful at making their product taste and smell like a traditional beef burger. However, if you’d like something slightly different, a burger with a unique seasoning is an option.