Cheese. Ham and cheese :
- Cranberry and cheese toastie. Who doesn’t love a toastie? Warm and filling, …
- Joe Wicks’ fish finger sandwich. Jump aboard the Joe Wicks’ train with this …
- Sloppy Joes. A classic American tradition, Sloppy Joes may not sound all that …
- Vietnamese turkey sandwich. This Vietnamese turkey sandwich recipe really …
- Roll up sandwiches. These roll up sandwiches are great for fussy tummies. …
- Chicken satay lettuce wraps. These chicken satay lettuce wraps are light and …
- BBQ beef brisket sandwich. This is the ultimate sandwich. Succulent pieces …
- Salt beef. If you love beef as much as we do, you’re going to love this mouth …
- Prosciutto and fig open sandwich. We bet you never thought to put these two …
- Salmon and scrambled egg bagels. Scrambled eggs are not just for breakfast …
We’ve rounded up our best sandwich fillings. Our fillings include cranberry and cheese toasties, salmon and scrambled egg bagels and BBQ chicken baguettes. Our selection of delicious fillers varies from baguette fillings, open sandwiches, and wraps too.
Cheese has been named the nation’s favourite sandwich filling, a study has CLAIMED. The research of 2,000 Brits revealed more than half of adults consider a plain cheese sandwich – with no condiments or salad items – to be the best.
Here are some of our favourite sandwich recipes, from an impressive Danish open-faced rye version and a Korean bulgogi beef baguette to an old-fashioned grilled cheese sandwich and classic avocado and bacon combination – there’s a sandwich filling out there for everyone!
Ham is the most common sandwich meat, followed by chicken or turkey loaf and then beef. And if you’ve ever wondered which sandwich sauce wins, this data offers an answer: Mayonnaise beats mustard, which beats a condiment the CDC calls “tomato catsup ,” aka ketchup.