Should You Salt Lamb Marinade?

Marinating lamb is a great way to infuse extra flavor into the meat, but there is such a thing as marinating for too long. Marinades work by coating the surface of the meat with a flavorful solution of oil, salt, aromatic ingredients, fresh herbs and spices, and acidic ingredients like citrus juice or vinegar.

Classic Greek-style side dishes go well with marinated lamb, including oven-roasted potatoes, orzo pasta, or a crisp Greek salad. A healthy helping of tzatziki yogurt sauce on the side is always welcome.

Marinating Lamb Chops Pour the marinade into the plastic bag. Push extra air out of the bag. Place it in the refrigerator the between 4 and 24 hours before cooking. Turn the bag every two hours so that the liquid coats the surfaces evenly.

A fine-grained sea salt is also a good option for marinades, as it is easier dissolved into the other liquid ingredients and less apt to settle out. While you should still season your food with salt during the cooking process post-marinating, do be conscious of how salty your marinade is to begin with.