Is Cadbury Celiac Safe?

(3) NO – The Stuff that ISN’T GLUTEN FREE. I have included “may contains” in this section. Where the info is from: Cadburys website and verified on either Tesco/Asda too. As always, please check the ingredients for yourself incase something has changed. Cadbury’s has lotssss of different sized bars of plain Dairy Milk.

Its good there is quite a bit of Cadbury choccy we can eat! Most Cadburys products in the UK are manufactured on the same equipment as wheat products so I don’t eat them.

“For the love of money gluten is a root of all sorts of evil, and some by longing for it have wandered away from the faith and pierced themselves with many griefs.” (apologies to 1 Timothy 6:10 (NASB) The person we most dislike is still a soul for whom Christ died. (David Jeremiah) Cadbury is a Hershey Product.

My partner worked for Mars (masterfoods) for a while and even if they come under the one brand, the chocolate is made in different countries and the ingredients are often slightly different. You should be able to find a website for cadbury that is specific to the country you are in.

Who is the editor of the book “Cereal Killers”?

Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of the book “Cereal Killers” by Scott Adams and Ron Hoggan, Ed.D.

In the U.S., Cadbury, and Cadbury Easter products are made by Hershey, which does not consider them to be gluten-free. However, Cadbury Creme Eggs contain no gluten ingredients, and their label states that they are manufactured in a plant that also processes tree nuts and peanuts, but not wheat.