- Main feature (standalone item such as a boneless steak, prime rib, chicken breast, etc)- 8 ounces per serving
- Meat with additional dressing (chicken parmesan, stuffed boneless pork chops, etc) 5 ounces per serving
- Meat served in a heavy sauce or gravy base (beef stroganoff, sloppy joes, etc) 4 ounces per serving
The number of meatballs needed for 100 people depends upon their size and the manner in which they are served. A standard main course serving size is 6 ounces of meat per guest, or approximately 600 1-ounce meatballs, 400 1 1/2-ounce meatballs, 300 2-ounce meatballs and 200 3-ounce meatballs. To make sure that everyone is fed at a large dinner party or event, serve large, 3-ounce meatballs on their own.
The human skeleton is the internal framework of the human body. It is composed of around 270 bones at birth – this total decreases to around 206 bones by adulthood after some bones get fused together. The bone mass in the skeleton reaches maximum density around age 21.
For a boneless ham, each person will likely eat between 1/3 and 1/2 pound per person. For a bone-in spiral-cut ham, you need to account for the large bone that’s making up a good bit of weight in the total you see printed on the label. (Save that bone to make the best soup .) Estimate 3/4 to 1 pound per person for a bone-in ham.