How Long Should Champagne Be Chilled?

Wine cellars are also perfect storage for champagne, but be sure to chill the champagne in the refrigerator prior to opening for at least 30-45 minutes in order to achieve the best results. As a warm, shaken bottle of champagne will gush and loose product.

You can put your sparkling wine, such as Champagne, Prosecco or Crémant, in the freezer – but as mentioned above, do not forget about it. Sparkling wines are slightly more risky, due to the carbon dioxide, which give them the bubbles. That’s why it is probably best to give them a bit less time – a quick 20 minutes in the freezer can help to chill your bottle of Champagne.

Method 3 Method 3 of 3: Chilling in the Fridge

1. Check the temperature of your fridge and adjust as needed. You should store non-vintage champagne in the fridge.
2. Place the champagne bottle in the fridge. You want to set the bottle down horizontally.
3. Leave the bottle in the fridge for a couple of hours.
4. Avoid storing champagne in the freezer.

To chill champagne, start by making sure the temperature in your fridge is between 40 and 45 degrees Fahrenheit. Then, place the bottle horizontally in the back of the fridge, which is normally the coolest section, for at least 2 hours. Alternatively, if you’re in a hurry, fill a bucket with ice and a generous amount of salt, which will draw