How Large Was A Typical Bottle Of Soft Drink Before 1950?

Within a decade of the invention of carbonated water by Joseph Priestley in 1767 inventors in Britain and in Europe had used his concept to produce the drink in greater quantities, with one such inventor, J. J. Schweppe, forming Schweppes in 1783 and selling the world’s first bottled soft drink.

In the 1960s, the appearance of vending machines, drive-in restaurants and dairy dessert stands meant that fewer drugstores and the like featured an “old-fashioned” soda fountain. Currently, vintage soda fountains may be found at locations that promote the nostalgia of days past.

This glassy roundup showcases a sampling of the hundreds of soda brands produced from the 1800s to the 1970s (at which time bottles gave way to aluminum cans). The oldest of the group—stubby blue vessels known as “blob tops”—debuted in the 1840s and were originally capped with porcelain corks encased in wire.

Some soft drinks contain measurable amounts of alcohol. In some older preparations, this resulted from natural fermentation used to build the carbonation. In the United States, soft drinks (as well as other products such as non-alcoholic beer) are allowed by law to contain up to 0.5% alcohol by volume.

Who invented Coca Cola?

1886: John S. Pemberton, a pharmacist in Atlanta, invents Coca-Cola. That year, he sells an average of nine drinks a day —today, the Coca-Cola Company sells around 1.7 billion beverages daily. 1955: McDonald’s forms an official partnership with Coca-Cola, offering just a single 7-ounce size fountain drink ( PDF ).

Here’s a look at how super sizes became the status quo. 1767: Joseph Priestley invents carbonated water after suspending a bowl of water above a beer vat. In 1772 Priestley publishes a paper on his findings entitled “Directions for Impregnating Water with Fixed Air.”.

1988: McDonald’s launches its Super Summer Size meals, available for a limited time only. 1989: 7-Eleven rolls out the Double Gulp, a staggering 64 ounces of soda. 1993: McDonald’s launches another summer Super Size exclusive, this time called Dino Size as a tie-in to the film release of Jurassic Park.

Sign up for the free Mother Jones newsletter. When McDonald’s execs first struck up their lucrative business partnership with the Coca-Cola Company in 1955, they were thinking small—literally. At the time, the only size of the beverage available for purchase was a measly 7-ounce cup. But by 1994, America’s classic burger joint was offering …

When were soda fountains popular?

Soda fountains were popular in dime and drugstores, ice cream parlors, department stores and train stations. During the late 1930s and throughout the 1940s and 1950s, many stores that with soda fountains installed snack and lunch counters to sell sandwiches, ice cream treats and chocolate phosphates. In the 1960s, the appearance of vending machines, drive-in restaurants and dairy dessert stands meant that fewer drugstores and the like featured an “old-fashioned” soda fountain. Currently, vintage soda fountains may be found at locations that promote the nostalgia of days past.

Non-carbonated soft drinks made up of water, honey, and lemon juice appeared in the late 1600s. In 1767, Englishman Joseph Priestley mixed water and carbon dioxide; the result was soda (carbonated) water. Juices, wines, and spices were added to the soda water; the products were sold in English pharmacies. Phosphate soda was introduced in the United …

The Early Days of Soda Pop and Soft Drinks. The earliest types of carbonated soft drinks were waters found in natural mineral springs. In the 13th century, fruits, herbs, flowers and vegetation (such as dandelions) were used to ferment and flavor carbonated waters. Non-carbonated soft drinks made up of water, honey, …

Juices, wines, and spices were added to the soda water; the products were sold in English pharmacies. Phosphate soda was introduced in the United States in the late 19th century. Soda fountain drinks with fruit juice, phosphoric acid, and carbonated water became very popular, and by the early 1920s, most drugstores featured soda fountains.

The company, called Union Bottling Works, produced cherry-flavored Chero-Cola and then changed its name to the Chero-Cola Company. The company changed its name again in 1928 to the Nehi Corporation when the fruit-flavored carbonated soft drinks became popular.

During the 1960s and 1970s, the company bottled a variety of soft drinks with the Cotton Club name; grape, orange, ginger ale (and a ginger ale called Big Ginger 50/50, cola, root beer, cherry-strawberry, a fruit punch-soda called Tropical Delight and a red pop called Cherikee Red. Some Cotton Club products are still available in Ohio.

The product was bottled by Society Beverages, Inc. in Dayton, OH in the 1950s and 1960s. Answer: Although I’ve never heard of a soda called Anchor (but that doesn’t mean it didn’t exist), soda bottles were produced by the Anchor Hocking glass company (Lancaster, OH) in the 1950s.

Where did soft drinks originate?

The origins of soft drinks lie in the development of fruit-flavored drinks. In the medieval Middle East, a variety of fruit-flavored soft drinks were widely drunk, such as sharbat, and were often sweetened with ingredients such as sugar, syrup and honey. Other common ingredients included lemon, apple, pomegranate, tamarind, jujube, sumac, musk, mint and ice. Middle Eastern drinks later became popular in medieval Europe, where the word “syrup” was derived from Arabic. In Tudor England, ‘water imperial’ was widely drunk; it was a sweetened drink with lemon flavor and containing cream of tartar. ‘Manays Cryste’ was a sweetened cordial flavored with rosewater, violets or cinnamon.

While the term “soft drink” is commonly used in product labeling and on restaurant menus, in many countries these drinks are more commonly referred to by regional names, including carbonated drink, cool drink, cold drink, fizzy drink, fizzy juice, lolly water, pop, seltzer, soda, coke, soda pop, tonic, and mineral. Due to the high sugar content in typical soft drinks, they may also be called sugary drinks .

From 1977 to 2002 , Americans doubled their consumption of sweetened beverages —a trend that was paralleled by doubling the prevalence of obesity. The consumption of sugar-sweetened beverages is associated with weight and obesity, and changes in consumption can help predict changes in weight.

Market control of the soft drink industry varies on a country-by-country basis. However, PepsiCo and The Coca-Cola Company remain the two largest producers of soft drinks in most regions of the world. In North America, Keurig Dr Pepper and Jones Soda also hold a significant amount of market share.

A study published in the Clinical Journal of the American Society of Nephrology in 2013 concluded that consumption of soft drinks was associated with a 23% higher risk of developing kidney stones.

When did the 8 bubble bottle come out?

Although the seven-bubble variation began in 1938 , the eight-bubble bottle dominated the market in the early years and was used by some franchises as late as 1941. There were three main areas of the eight-bubble bottles that showed major variation – neck/shoulder labels, the swim-suit lady’s feet, and back labels.

Both were made with paper labels and ACL. Amber bottles were used in Houston, Dallas, and Harlingen, Texas, along with eight other U.S. cities, but none are known from El Paso. The Owens-Illinois Glass Co. made amber bottles in both configurations from at least 1936 to 1939 and possibly for a slightly longer period.

The Grapette Bottling Co. opened next door in 1942, and, for the next few years, Grapette conducted the actual bottling operations for Randle, while the Seven-Up Bottling Co. distributed the products. Soon, however, Randle acquired a Burns bottling machine that enabled the company to containerize its own beverages.

For practical purposes, 1935 appears to be the first year of real ACL production on soda bottles. Apparently, the test market for the Alkaline Reaction bottle was not positive, and the company seems to have returned to a reliance on paper labels in 1936, although one amber bottle was probably made during that year.

In 1937, Allie Lee Randle migrated to El Paso and founded the Seven-Up Bottling Co. The firm grew in size to the point where it merged with the Royal Crown Bottling Co. in 1970. Seven-Up Bottling Co. of El Paso (1937-1969) History Allie Lee Randle was born in Alamo, Tennessee, in 1902.