How Do You Make Turkey Wings Crispy?

Instructions

• Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit.
• Separate the turkey wings at the joint if they are not already divided.
• Place the wing sections into a large (deeper) roasting tin.
• Pour the hot stock into the tin but around the wings, so that the spices are not washed away.

Instructions

• Combine the Paprika, Black Pepper, Garlic Powder, Parsley Flakes, Cumin, Salt, Red Chili Flakes.
• Clean the turkey wings thoroughly and wipe off excess water with a paper towel.
• Place the wings into a large bowl or Pan and drizzle some olive oil over it.
• Add almost all seasonings, and again, massage all the spices over the wings.

Part 2 Part 2 of 2: Cooking the Turkey Wings Download Article

1. Place the wings into the oven for 1 hour. After 1 hour the wings should be lightly browned.
2. Mix the cream of mushroom soup and water together. Mix the can of cream of mushroom soup 10.75 ounces (305 g) and 1 cup (240 mL) of water together
3. Remove the dish from the oven and pour the mixture over the wings.

Part 1 Part 1 of 2: Preparing the Turkey Wings Download Article

1. Preheat your oven to 350 °F (177 °C). Turn the oven on before you start your food preparation.
2. Dice the onion. Use a sharp knife to cut the onion into small-medium pieces.
3. Place the turkey wings and chopped onions into an ovenproof dish.
4. Sprinkle half of the seasonings onto each side of the wings.