How Do You Make Frozen Meatballs Tasty?

On Sep 29, 2022

Learn how to make these meatballs using this super simple recipe. Enjoy! Ground beef, bread crumbs, egg, oregano, steak spice olive oil mix. Make into balls fry in pan. Remove add to pit add tomato garlic season cook on simmer for an hour minimum.

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To make the meatballs, squeeze the meat out of the sausages into a large bowl.
Dust a large plate or board with a little flour.
Heat 3 tbsp of the oil in a large frying pan, then fry the meatballs in batches, browning them on all sides.

frozen meatballs, thawed (Or you can make your own with 1lb thawed ground meat, 1tsp oregano, 1tsp basil, 1tsp garlic salt, 1/3 c italian bread crumbs) • Italian bread, cut into 1-inch thick slices • cream cheese, softened • mayonnaise (NOT MIRACLE WHIP. It’s too sweet) • Italian Seasoning • shredded mozzarella cheese, divided • jar • water

Use a kitchen thermometer to determine the temperature of your oil.
Make sure you have enough oil to fully submerge the pierogi.
Do not drop the pierogi into the oil, or it may splatter.