How Do You Make Chili In A Can Taste Better?
Instructions
- Slice the pork sausage into 1/2-inch pieces.
- Drizzle some olive oil in a large pot.
- Into the pot add the minced beef and the sliced pork.
- Into another separate pot over medium-high heat, drizzle around one teaspoon of olive oil.
How to Add Amazing Flavor to Any Chili Recipe
- Choose the Right Meat. Itâs all about that meat when it comes to chili.
- Watch the Sodium. One of the biggest mistakes many people make when choosing ingredients for their chili is not checking the ingredients used in their ingredients.
- Think Beans.
- Double Up the Veggies.
- Spice it Up.
- Itâs All about the Toppings.
The Best Secret Ingredients for Chili
- Booze (Beer, Wine, or Liquor)
- Liquid Smoke
- Brine or Vinegar
- Soy Sauce
- Fish Sauce
- Worcestershire Sauce
- Coffee or Espresso Powder
- Chocolate
- Sweet Spices
- Peanut Butter
Ingredients
- 2 pounds lean ground beef
- 2 (15 ounce) cans kidney beans, drained and rinsed
- 1 (11 ounce) can whole kernel corn, drained
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 2 cups water
- 2 jalapeno peppers
- 1 habanero pepper (Optional)
- 1â2 red onion
- 2 large cloves garlic