How Do You Make A Vegetarian Chipotle Bowl?

Always a vegetarian bowl because it was the least expensive item on the menu with plenty of guac at no additional charge. The minute we became a family of 2.5 with extra friends around the table, Vegetarian Chipotle Bowls became a thing we made at home, mostly on the weekends. I’ve studied the ingredient list from Chipotle to compile this recipe.

This base is a great swap if you’re looking for a non-rice option in the chipotle veggie bowl recipe. This bowl includes fresh spinach, chickpeas, celery, carrots, cucumber, green onions, avocado, almonds and then is topped with a spicy dressing.

It’s also cost effective. A Chipotle bowl costs between $8 and $10, depending upon the protein you choose. Factor in extra toppings (like avocado) and multiply if you are feeding a family, and it adds up quickly. Making your Chipotle bowl at home offers a far more friendly price point per serving.

This homemade burrito bowl, however, delivers a total nutritional package that’s slimmer on calories without sacrificing an ounce of flavor. It’s also cost effective. A Chipotle bowl costs between $8 and $10, depending upon the protein you choose.