How Do You Get Pumpkin Spice Latte All Year?
- 2 cups dairy or non-dairy milk
- 2 tablespoons pumpkin puree
- 1â2 teaspoon pumpkin pie spice
- 2 teaspoons vanilla extract
- 1 to 2 tablespoons maple syrup
- 1â2 cup strong coffee (alternative: 2 shots espresso)
- 1 (8 ounce) package cream cheese, softened
- 1â4 cup butter, softened
- 3 cups confectioners’ sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Itâs less sweet, tastes more like coffee and certainly doesnât have a mountain of whipped cream on top. Instead of an aggressive pumpkin spice flavor, the drink tastes more like a mild cup of coffee with vanilla syrup and notes of the cinnamon, nutmeg and clove, and a hint of fruity pumpkin.
Pumpkin Spice Latte Ingredients
- 2% milk (for diary free options use almond milk or soy milk)
- Pure pumpkin puree
- Sugar (or any other sugar like coconut sugar, stevia)
- Pumpkin pie spice blend
- Vanilla extract
- Strong brewed coffee or hot espresso
- Whipped cream
- Cinnamon Powder and Nutmeg Powder (For sprinkling)
Can you make pumpkin spice latte into a drink?
One of the many fantastic things about the Pumpkin Spice Latte is that you can make it into all kinds of different drinks, depending on your personal preferences or just what youâre feeling like!
Feeling indulgent? Why not make your latte into an iced frappe drink! Simply combine your pumpkin spice syrup and espresso with the milk of your choice and ice in a blender and blend until thick and smooth. Top with whipped cream and cinnamon and youâve got yourself the perfect frappe.
The pumpkin spice latte is a winter classic and for a good reason! The amazing aromas and taste from the spices really remind us that the most wonderful time of the year is approaching!