How Do You Fry Leftover Cornbread?

Tips: How to Make Cornbread Breakfast Bake with Leftover Cornbread

• Cut the cornbread into small 1′′ bite sized pieces or break into bite sized chunks.
• Meat Lovers: Our recipe uses sausage but you can add cooked bacon or ham.
• For a healthier vegetarian version you can add some chopped spinach, asparagus or chopped kale.
• Make sure to use a 9′′x13′′ baking dish.
• All recipe details are in the recipe box below.

What to Eat with Cornbread: 17 Tasty Combos

1. Butter. Let’s start with the basics.
2. Honey. Sweet and salty is always a fantastic flavor combination, so why not drizzle some honey over that savory cornbread?
3. Jalapenos. If jelly is the perfect combo to peanut butter, jalapeno is the perfect partner for cornbread.
4. Cheese.
5. Apples and Onions.
6. Hotdogs.
7. Pork.
8. Greens.
9. Veggies.
10. Barbeque.

What can I substitute for cornmeal in cornbread?

1. Corn-Filled Substitutes.
2. Corn Grits (similar flavor and texture)
3. Polenta (similar flavor and semi-similar texture)
4. Corn Flour/Polenta Flour (similar flavor, different texture)
5. Corn Chips (Ground Up)
6. Non-Corn Substitutes.
7. Semolina (similar texture, different flavor)

• Robllita (Italian Bread Soup): Leave it to the Italians to totally nail using up leftover bread.
• Romesco Sauce: Romesco is a deliciously vibrant red pepper sauce that’s ideal for grilled meats, eggs, sandwiches, and many other dishes.
• Crostini: Crostini are perfectly poppable appetizer bites that are an ideal way to use up leftover baguette.