METHOD:
- Preheat that grill on medium/high heat.
- Place the burgers on the grill and cook 3-5 minutes.
- Flip the burgers and cook 3-5 minutes more depending on how done and how big you want your burgers.
- To check burger doneness you can 1) cut into it or 2) use a thermometer.
- Let burgers rest 1-2 minutes before serving.
was embarking on a journey to make the perfect homemade version of Hamburger Helper. As I’m typing this out, I recognize how ridiculous it sounds, but to borrow and bastardize a line from the “Royal Tenenbaums,” immediately after making this statement
Instructions
- Without mixing the ground beef, portion into 4 even-sized mounds, about 1/4 pound per patty.
- Gently form each patty into rounds, keep the patty on the plate and just form the sides into a circle, itâs okay if the edges are jagged.
- Press each patty down to a 1â2-inch thickness, by about 4-inches wide.
- Generously season each side with salt and pepper.
- Look at the lid.
- Check out the airflow.
- Look for adjustable vents.
- Do a âshake test.â Lilly also recommended giving the grill a âshake testâ by wiggling it side to side while holding the shelf or grill handle to make sure itâs
- Maximize your budget.
- Know your intended use.
- Check the grates.