How Burgers Are Made Step By Step?

METHOD:

  • Preheat that grill on medium/high heat.
  • Place the burgers on the grill and cook 3-5 minutes.
  • Flip the burgers and cook 3-5 minutes more depending on how done and how big you want your burgers.
  • To check burger doneness you can 1) cut into it or 2) use a thermometer.
  • Let burgers rest 1-2 minutes before serving.

was embarking on a journey to make the perfect homemade version of Hamburger Helper. As I’m typing this out, I recognize how ridiculous it sounds, but to borrow and bastardize a line from the “Royal Tenenbaums,” immediately after making this statement

Instructions

  • Without mixing the ground beef, portion into 4 even-sized mounds, about 1/4 pound per patty.
  • Gently form each patty into rounds, keep the patty on the plate and just form the sides into a circle, it’s okay if the edges are jagged.
  • Press each patty down to a 1⁄2-inch thickness, by about 4-inches wide.
  • Generously season each side with salt and pepper.
  • Look at the lid.
  • Check out the airflow.
  • Look for adjustable vents.
  • Do a “shake test.” Lilly also recommended giving the grill a “shake test” by wiggling it side to side while holding the shelf or grill handle to make sure it’s
  • Maximize your budget.
  • Know your intended use.
  • Check the grates.

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