Does Soda Cause Colon Cancer?

Soda May Cause Greater Risk of Colon Cancer Recurrence and Mortality For people who have been diagnosed with colon cancer or have already beaten it, consuming sugar-sweetened drinks could increase their risk of recurrence or even death, according to a study published in PLOS One.

Shutterstock Drinking a sugary can of soda a day could contribute to the growth of colon cancer tumors, according to a medical study released Thursday. In the study, mice susceptible to colon cancer were given doses of high-fructose corn syrup over eight weeks equivalent to adults drinking a can of soda.

There’s more bad news for fans of sugary drinks such as soda and fruit juice. A new study has linked drinking just a small glass of a sugary drink per day – 100 ml, about a third of a typical can of soda – to an 18% increase in overall cancer risk and a 22% increase in risk for breast cancer.

Remember, cancer is a very complex disease process and using baking soda alone will not “cure” cancer and you shouldn’t listen to anyone who tells you otherwise. However, research shows that using baking soda along with a myriad of other natural therapies to improve immune coordination can help the body to combat cancer naturally.

WEDNESDAY, July 10, 2019 (HealthDay News) — It’s long been known that sugary drinks help people pack on unwanted pounds. But new research suggests that sweetened sodas, sports drinks and even 100% fruit juice might raise your risk for some cancers.

• Reduced the involvement of the lymph node on the transport of cancer cells
• Does not lower the levels of circulating tumor cells
• Reduced the involvement of the liver and, therefore, the spread of tumor cells to other organs
• Inhibit the colonization of other organs by circulating tumor cells

Can observational studies be proof of causation?

Researchers, who are very savvy at navigating the shoals of publishing, are good at acknowledging the limitations and noting that an observational study cannot provide proof of causation. But then they very often go ahead and speak about their results as if they provided strong evidence ….

This is no reason to start drinking Coke in hopes of avoiding colorectal cancer. The point is that the research on this question is wildly inconsistent. There is a plausible mechanism through which high sugar intake could cause colorectal cancer (at least in mice), but there’s no way to know for certain yet.

This observational study can’t demonstrate that drinking sugary beverages causes this type of cancer or that drinking milk or coffee is protective, but the researchers said that replacing sweetened beverages with unsweetened drinks, such as milk and coffee, is a better choice for long-term health.

A new study offers preliminary evidence that consuming sugary drinks may boost women’s risk of early -onset colorectal cancer. Further research has to confirm this link before we draw conclusions, but that hasn’t stopped reporters from exaggerating the paper’s significance.

What is the carcinogen in cola?

Turns out the caramel color that’s so characteristic of colas and other dark soft drinks could be carrying a potential human carcinogen known as 4-methylimidazole (4-MEI). 4-MEI is formed during the manufacture of the food coloring, which also happens to be one of the most widely-used food colors in the world.

In fact, a single can of regular soda contains more than eight teaspoons of sugar, which is already more than the American Heart Association’s daily added sugar limit of six teaspoons for women, and close to the limit of nine teaspoons for men. Excess sugar intake brings a variety of health risks, including obesity.

They found that people who drank sugar-sweetened soda were at greater risk of developing obesity-related cancers than those who didn’t — no matter their body size. People who drank artificially-sweetened soft drinks weren’t found to be at risk, though researchers still say to be cautious. 2.

High-Fructose Corn Syrup Found in Soda Plays a Role in Obesity. Another well-known sweetener commonly used in sodas is high-fructose corn syrup. Like sugar, consumption of high-fructose corn syrup has also been associated with obesity, which may, in turn, increase your risk of developing obesity-related cancers. 8.

After adjusting for potential confounding factors, researchers found that people who drank two or more sugar-sweetened sodas per week had a higher risk of developing pancreatic cancer than those who didn’t.

8. Sugar-Sweetened Sodas May Promote Cancer-Causing Inflammation. Sugar and high-fructose corn syrup have been shown to increase inflammation in ways that can lead to disease, and in some cases cancer. In a University of Texas study on mice, for example, subjects were fed sugar in amounts comparable to the Western diet.

It’s no secret that soda isn’t the healthiest beverage option. After all, it contains zero nutritional value—and excess amounts of sugar. But is the soft drink so unhealthy that soda causes cancer? Research suggests that soda consumption may increase your risk of cancer. (We’ll get into that shortly.)