Can You Get A Chocolate And Vanilla Frosty?

The chocolate Frosty, once the only Frosty flavor available at the chain, has a light brown color and a malty chocolate flavor. It might surprise fans, then, to know that a chocolate Frosty also contains vanilla.

SO, he purposely kept it light on chocolate flavor mixing it with the vanilla frosty version. If you are feeling extra fancy, you can add some whip cream and sprinkles on top.

In this recipe, the chocolate milk creates that chocolaty flavor, while the sweetened condensed milk provides the creamy vanilla. The Cool Whip makes it light and smooth. It’s that perfect combo between a milk shake and soft-serve ice cream. Wendy’s now offers a vanilla frosty. Which was introduced in 2006.

Just be sure to use a freezer-safe container so your Frosty’s don’t absorb any smells from the freezer. Place your Frosty in the main part of the freezer away from the door. This will keep your treat away from fluctuating temperatures when the door opens.

When was the Frosty invented?

Frostys have been around for more than 50 years. Fred Kappus, CEO of the Kappus Company, began working for his father’s food service business in the late 1950s, and fans can thank him for the tasty frozen treat.

The secret ingredient in every Wendy’s Frosty—both Classic Chocolate and Vanilla—is vanilla. Kappus was apparently inspired by ice cream at a race track in Cleveland, to which Kappus’ company had supplied the ice cream machine. A sign on the ice cream machines at the track read, “SECRET FORMULA, FROSTED MALTED,” according to the Wendy’s blog.

As far as which other ingredients are in a chocolate Frosty, the Wendy’s website lists milk, sugar, corn syrup, cream, whey, nonfat dry milk, cocoa (processed with alkali), guar gum, mono and diglycerides, cellulose gum, natural vanilla flavor, carrageenan, calcium sulfate, sodium citrate, dextrose, and vitamin A palmitate.