What Is Jacob’S Creek Chardonnay?

Jacob’s Creek is an Australian wine producer with a large portolio spanning several regions and grape varieties. Based in the Barossa Valley, it is best known for its good-value wines made from classic Australian varieties like

This Russian River Valley-based vineyard is known as a “chardonnay powerhouse” and nailed it again with this medium-bodied white. Green fruits to start, citrus, and flowers on the finish. 13.5 percent ABV. 94 points from Wine Enthusiast (equivalent of an A+).

Chardonnay aged in oak barrels has tannins derived from the barrels, but these woody and earthy notes are subtler than those from tannins that come from the grape skins, which are prominent in red wines. Sweet: Chardonnay is a dry white wine with little to no sweetness.

Body: Chardonnay is a full-bodied white, with some tasting especially rich, bold, and creamy. Alcohol percentage: With between 13.5% and 15% alcohol by volume (ABV), chardonnay is on the higher end of alcohol content, especially for a white wine. Due to its diversity, chardonnay may possess any number of fruit, earth, or oak flavors.

Why is fresh juice separated from grape solids?

The fresh juice is separated from the grape solids to improve the clarity prior to fermentation. By improving the clarity of the juice for fermentation, the flavours become more pure and fruit-driven.

Some are picked by hand during the day, where the site is too steep or bunch selection is required. Once harvested, they are transferred to the winery as soon as possible.