How Do You Make Nachos With Canned Chili?

Instructions

• Preheat oven to 350 degrees F.
• Line a baking sheet with a silicone baking mat or foil.
• Spread chips over cookie sheet.
• Sprinkle half of the grated cheese over the chips.
• Sprinkle toppings over the chips and cheese.
• Sprinkle on remaining cheese.
• Bake for approximately 10 minutes, or until cheese is good and melty.

Ingredients:

• 2 tbsp of vegetable oil of your choice
• 3/4 cup of unpopped corn
• 1/4 cup of butter, melted (optional)
• 1/4 cup of nutritional yeast
• 1 tsp of chili powder
• 2 tsp of powder cumin
• 1/2 tsp of salt or to taste

Toppings

• Layer It Up. To keep your nachos interesting from top to bottom, layer your ingredients more than once.
• Keep It Bite-Size. Make sure your shredded chicken, tomatoes, and other toppings are all on the small side to keep this communal dish from getting too hard to handle.
• Separate Hot and Cold.

Part 1 Part 1 of 3: Building the Nachos

1. Preheat the oven to 350 degrees F (176°C). Set your oven to convection and make some room on the center rack.
2. Prepare a large baking pan with cooking spray. Melted cheese and other temperamental ingredients can stick and harden on an ungreased cooking surface if you’re not careful.
3. Spread the tortilla chips at the bottom of the baking dish.