Of 322 people interviewed who had purchased cashews from the Little League, 54 (20%) of 274 who ate cashews developed pruritic rash; none of the 48 who did not eat cashews developed rash (p 0.01). Illness histories were obtained for 31 persons; 21 (68%) were male.
This is because raw cashews are related to poison ivy and poison sumac and oils present in the cashew shells can cause an itching and unpleasant reactions on our skin.
A cashew allergy doesn’t always develop in childhood. You can develop a tree nut allergy at any point in your life. What happens is that your body thinks a substance is harmful – that can be mold, dander, or food. Scientists haven’t figured out why this happens. Food allergies affect over 15 million people in the U.S. Every year.
Editorial Note. Editorial Note: The cashew tree, Anacardium occidentale, belongs to the same family of plants (Anacardiaceae) as the Rhus species, which cause poison ivy, poison oak, and poison sumac (1).
What are some alternatives to cashews?
Check to make sure you’re not allergic to other nuts before you reach for a handful of almonds. Another alternative is dried fruit such as dates, figs or apricots.
A cashew allergy doesn’t always develop in childhood. You can develop a tree nut allergy at any point in your life. What happens is that your body thinks a substance is harmful – that can be mold, dander, or food. Scientists haven’t figured out why this happens.
It’s important to note that you don’t have to eat cashews to have an allergic reaction. If your allergy is severe, an allergic reaction can occur by touching cashews. Anaphylaxis is the most severe reaction and it can be life-threatening. Your lips and tongue may swell, and you may find it hard to speak or breathe.
If you think you have an allergy to cashews, don’t wait to get it taken care of. Cashew allergies can be severe and life-threatening if they are not treated. At Emerald Coast Urgent Care, we provide medical care for non-life threatening injuries and illnesses, including allergies.
What are the consequences of cashew allergy?
The most common complication from a cashew allergy is a systemic reaction, meaning it can affect the whole body. If the reaction is severe it can be life-threatening. Anaphylaxis affects the: airways.
The major cross-reactive foods for people with cashew allergies are pistachios and pink peppercorns.
Other products that may contain cashews include nut butters, nut oils, natural extracts, and some alcoholic drinks. Cashews and cashew byproducts are also found in inedible products, including makeup, shampoos, and lotions.
In rare situations, the symptoms start hours after exposure. Symptoms of a cashew allergy include: abdominal pain. vomiting. diarrhea . runny nose. shortness of breath. trouble swallowing. itchy mouth and throat.
Allergies from cashews are often linked to severe and even fatal complications. It’s important to understand the symptoms and risk factors of this allergy. The symptoms of a cashew allergy usually appear immediately after exposure to cashews. In rare situations, the symptoms start hours after exposure. Symptoms of a cashew allergy include:
Cashews are also popular in Asian cuisine. Thai, Indian, and Chinese foods often incorporate these nuts into entrees. If you’re at a restaurant or ordering takeout, tell your waiter that you have a nut allergy. If your allergy is severe enough, you may need to avoid these types of restaurants.
Foods and products to avoid. Sometimes cashews are added to pesto as a replacement for pine nuts. They are also found in pastries and other sweet items like cake, ice cream, and chocolates. Read food labels, even if you’ve eaten the food before.
Why are cashews bad for you?
Cashews are a good source of energy because of their high calorific value, which means one can get a good amount of energy just by eating a handful of cashew nuts. They are also a good source of monounsaturated fat which keeps our cardiovascular system healthy but even nutritious fats can be dangerous for our body when consumed in excess quantity.
Eating just one ounce of dry roasted cashews provides 163 calories and this number can rise to as high as 786 calories if you have eaten around one cup of cashew nuts, which is not at all hard task if you are snacking directly from the bag. Eating around one cup of cashew nuts provide as much as 40 percent of our daily calories need …
The level of sodium in cashew nuts is not very high and in fact, there is only 12 mg of sodium in 100 grams of cashew nuts. However, being a dry fruit, there are many times when cashew nuts are served in salted form and the level of sodium in salted cashew nuts is around 181 milligrams of sodium per ounce …
Eating Cashew nuts is very beneficial for our health because of the number of healthy nutrients like vitamins, minerals, antioxidants, flavonoids, etc. present in them. However, just like every other thing, there are risks and side effects of eating too many cashew nuts, and in this article, we will know about these side effects …
Eating too many cashew nuts is dangerous for our health even because of the risk of allergic reactions attached to them. As per a study published in December 2003 edition of the journal “Allergy”, allergies associated with cashews are risking day by day and these allergic reactions are even more serious because they affect young children who may never have been exposed to these allergies.
Commercially prepared cashew nuts are safe for eating because they are de-shelled and roasted at a high temperature and this destroys any lingering toxic oils and make them perfectly safe for eating.
Cashew or Cashew nut (Kaju) is a popular dry fruit that is widely consumed all over the world in various ways like as a snack, as an ingredient of sweet dishes, as a topping on many vegetarian and nonvegetarian dishes. Eating Cashew nuts is very beneficial for our health because of the number of healthy nutrients like vitamins, minerals, antioxidants, flavonoids, etc. present in them. However, just like every other thing, there are risks and side effects of eating too many cashew nuts, and in this article, we will know about these side effects and why we should eat cashew nuts in moderate quantity.