What Goes In A Fajita Wrap?

• Chili Powder: A pop of spice is always good when enjoying a fajita.
• Paprika: Red is the color and it is flavorful with a hint of sweetness mixed with some heat.
• Cumin: Earthy flavoring that blends well with paprika.
• Garlic Powder: You can never have enough garlic.
• Onion Powder: Bring in some onion flavoring to enhance this flavoring.

Fajitas can be cooked outside on a grill or plancha, or inside in a grill pan or cast-iron skillet. They are delicious whatever you decide, so don’t overthink it. Pick the cooking method that is best for you. Preheat your grill or pan over medium high heat, and then add a drizzle of oil to your seasoned meats and smoosh them around.

What toppings go on fajitas? Top 5 Fajita toppings Cheese. Cheese is the number one fajita topping . Salsa. Salsa is the Spanish word for sauce. Soured Cream. When it gets hot, hot, hot, soured cream is there to cool things down. Chicken. No wonder the brits like chicken fajitas! Guacamole.

Instructions

• In a medium bowl, add olive oil, garlic, lime juice, chili powder, ground cumin, salt, black and cayenne pepper and whisk together until well incorporated.
• Place the steak into a sealable bag and pour 1/3 of the marinade in with the steak.
• In another sealable bag, add the peppers and onions and pour 1/3 of the marinade into the vegetable bag.