How Do You Make Canned Corn Tasty?

Instructions

• Open your canned corn and drain the excess water using the strainer.
• Place the corn into the microwave-safe container.
• Season the corn with a little salt and pepper to enhance the taste.
• Add a tablespoon of butter for every can of corn you wanted to cook.
• Place the container inside the microwave.

Instructions

• Open the can of corn and drain out about half of the liquid.
• Dump the corn and the remaining liquid into a pot or small saucepan.
• Add the butter, salt, black pepper, garlic and onion powder, and dried parsley.
• Place the pot on the stove.
• Remove the corn from the heat.
• Taste it to see if it needs more seasonings and add more salt and pepper as needed.

how to Properly fill a water bath canner

• When timer ends – carefully remove from heat source
• Lift lid away from you so you don’t burn yourself with the steam
• Allow jars to sit for about 5 minutes in boiling water
• Then, using jar lifter, carefully remove jars one by one and place on a towel on the counter
• Do not tighten rings
• Allow to sit undisturbed for 24 hours

How to Easily Can Corn on the Cob

1. Blanch Corn. First, blanch your corn.
2. Cut Kernels. Next, cut the kernels from its cob by running your knife down the sides.
3. Prepare Canning Jars. After, prepare your canner and the canning jars.
4. Add Boiling Water In Jar. Add boiling water inside the jars, and leave at least an inch of headspace.
5. Complete the Process.