How Big Is The Freeze Dried Food Market?

As the global freeze-dried foods market is significantly driven by consumers going for adventure sports and expedition, leading players like European Freeze Dry are concentrating on the production of pre-cooked ready meals, especially for consumers going for expeditions as a growth strategy.

It is published in Valuates Reports under the Food Service Category. Due to the COVID-19 pandemic, the global Freeze-Dried Foods market size is estimated to be worth USD 12350 Million in 2022 and is forecast to a readjusted size of USD 15190 Million by 2028 with a CAGR of 3.5% during the review period.

Click here. The demand for freeze-dried food products is highly prevalent in a few of the categories, such as bakery products, cereal products, fruits snacks, and vegetable snacks, among others. In the bakery industry, freeze-dried fruits are used in whipped creams and frosting.

In the global freeze-dried fruits & vegetables market, fruits will generate a revenue of over USD 85 billion by 2027. This segment will also show strong ability to capture the market owing to its versatility and increasing usage in various types of b2b products.

What is the global freeze dried food market?

The global freeze-dried food market is segmented by product type, distribution channel, and geography. By product type, the market is segmented into fruits, vegetables, freeze-dried poultry, freeze-dried meat and sea food, and other freeze-dried foods.

Asia-Pacific is the Fastest Growing Region for Freeze Dried Food Prodcuts. The freeze-dried food market in Asia-Pacific is experiencing rapid expansion, due to the increasing consumption of processed food and rising preference for ready-to-eat meals, owing to the rising trend of on-the-go lifestyles of consumers.

In the bakery industry, freeze-dried fruits are used in whipped creams and frosting. Freeze-dried fruits are also being widely used in dessert decoration and give colour and flavour to the finished products.

Freeze-drying is a relatively recent method of preserving food. It involves freezing the food, then removing almost all the moisture in a vacuum chamber, and finally sealing the food in an airtight container.

Healthy snacking is a growing trend, where consumers are continuously focusing on their health and looking for food products , which are vegan, gluten-free, and all-natural, which is pushing manufacturers across the world toward freeze-dried snacks on the retail shelves.

How long does freeze dried food last?

Freeze dried food has an excellent shelf-life of up to 20 years in some food items. Another factor driving the market is easy de-freezing of the freeze dried food which helps in carrying the food while traveling and easy to cook in less period.

Freeze dried foods is a dehydrated form of fruits & vegetables and other foods where water content from the food is taken out while the texture, smell, and contents of the food remain the same. In the process of dehydration, the water content in food is dried, which is called lyophilization. This process makes the food light in weight & smaller in …

They have taken new products into various forms like a powdered form of fruits and vegetables, which regains all its properties once the product is consumed or cooked.

The manufacturers are facing a shortage of raw materials due to transport problems caused by international barriers set by all the countries in the world. The market is expected to grow after the pandemic because of increase in customers’ preference toward hygiene.

and their consumption rate is growing significantly. The freeze dried foods like meat for pets have longer shelf life than the regular freeze dried food and are more nutritious and healthy making a whole lot of demand in the pet freeze dried food market as consumers can store it at one go and fearless about expired products. The Honest Kitchen Human Grade Dehydrated Organic Whole Grain Dog Food is one of the best natural dog food which has high protein & calorie with food-grade that is certified for humans.

Why is freeze dried food important?

The freeze-dried food industry is driven by the increasing demand for food preservation globally . Various food items such as meat, fish, herbs and food flavourings, fruits and vegetables, coffee, and eggs, among others go through the process of freeze-drying in order to enhance their shelf life and to preserve the vitamins and minerals, which are essential for the human body. Moreover, freeze-dried food has many advantages, such as they are relatively contamination-free since they have gone through the dehydration process, can be easily transported at normal temperatures, and can be consumed with a minimum of preparation. All these factors are expected to further contribute to the industry growth. However, the high cost associated with the equipment required for this process may hamper the market growth in the forecast period.

Freeze-drying of food refers to the dehydration of food or removal of water from a product after it is frozen and positioned under a vacuum. Through the freeze-drying process, the food nutrients of any fruit or vegetable are preserved. When freeze-dried foods are prepared for consumption by reintroducing water, they retain much of their colour, physical structure, texture, and flavour.

As freeze drying facilitates the easy handing of heat-sensitive food products, while preserving their flavours and nutritional value, it is witnessing an increased demand. Over the forecast period, the growing demand for freeze-dried foods among enthusiasts going on expeditions and adventure sports to fulfill their nutritional requirements is likely to be a key factor aiding the market growth.