Can Cheesecake Be Frozen Twice?

Yes, you refrigerate cheesecake batter. The cheesecake batter can refrigerate for a couple of days, but not longer than that. Transfer the leftover cheesecake batter in airtight container and keep it in a refrigerator at 40 degrees. When you want to make cheesecake after refrigeration, take out the batter from the fridge.

Thanks Baked cheesecakes made with full fat (not light) cream cheese usually freeze very well and the Chocolate Lime Cheesecake will freeze. If you are freezing the whole cheesecake then cool and chill it in the tin (pan), wrap it tightly in a double layer of clingfilm and a layer of foil and freeze it for up to 1 month.

• Start by cooling your cheesecake in a fridge.
• Once it is fully cool, move the cheesecake to a freezer.
• Let it sit in the freezer for about an hour.
• If your cheesecake is in a springform pan, it is best to remove the sides of the pan before you leave the cheesecake to freeze in the freeze.

If your kitchen temperature is fairly cool, about 62 degrees Fahrenheit, your cheesecake should stay safe if you’ve left it out overnight. However, it’s important to note that you shouldn’t leave your cheesecake unrefrigerated for longer than 6 hours or it can go bad, turn sour in taste, and may even cause digestive issues.