The easiest strawberry shortbread recipe | Little Luna
The easiest strawberry shortbread recipe | Little Luna
One of the easiest desserts you have ever made! This simple strawberry shortcake recipe takes a few minutes to make and is sweet and delicious.
A simplified version of our classic strawberry shortcake will surely please you! If you are a huge shortbread fan, you might also like strawberry shortbread kebabs.
The easiest strawberry shortcake ever!
We like this strawberry shortcake recipe. This is the simplest dessert you have ever made. In addition, no matter who eats it, it will always home run. It’s so delicious. It’s suitable for any occasion-family dinners, chances, birthdays, etc.!
The sponge cake cups used in this recipe can be found in any grocery store, usually in the bakery section. Buy 1-2 cups per person and you will serve. Sponge cakes absorb strawberry juice, making them so delicious.
Involve kids in this recipe-it’s so easy, even toddlers can help! They will like to assemble cakes and eat them.
Strawberry tips
Since strawberries are the protagonist of this dessert, you will want to choose the best. Here are some tips to keep in mind:
- Once the strawberry is picked, it will not continue to mature, so choose beautiful red berries from the stem to the tip.
- Buy local and seasonal. This will help ensure that the berries are as ripe as possible and save a little money.
- Ripe berries should have good sweetness.
- Cut strawberries can be stored in the refrigerator for 3-4 days with a lid.
Although I like the taste of strawberries, you can easily add other fruits such as raspberries, blueberries, and bananas.
How to make simple strawberry shortcakes
berry. Wash the strawberries and air dry. Then cut them into halves or quarters. Put the cut strawberries into the container. Add sugar and close the lid. Refrigerate for at least 15 minutes until the sugar dissolves.
gather. Put each dessert cup on a different plate. Suffocate with strawberries and drizzle with whipped cream. You can use homemade whipped cream or store-bought cream. Both are delicious choices!
Variety: For a quicker choice, you can buy a pound cake or angel cake from a local bakery. Slice and place berries on top.
How to store it? Store sponge cake, strawberries, and whipped cream in separate containers. If you put strawberries on top, the sponge cake will become too wet.
For more strawberry recipes, please try:
Course dessert
American cuisine
Preparation time 20 minutes
Total time 20 minutes
10 servings
Calories 116 kcal
Author Little Luna
- 1 quart sliced ​​strawberries
- 1/4 c sugar
- 1-12 ounce sponge cake dessert cups
- 1- 7 oz can whipped cream to taste
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Put the strawberry slices in the container. Add sugar and close the lid. Refrigerate for at least 15 minutes until the sugar dissolves.
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Put each dessert cup in a different bowl. Suffocate with strawberries and drizzle with whipped cream.
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