The best broccoli salad recipe quick + easy!
The best broccoli salad recipe quick + easy!
Broccoli salad with green onions, oriental ramen noodles, peanuts and sunflower seeds make a delicious sauce!
The broccoli salad recipe is perfect for your next party or barbecue. It has an amazing side. For more salads, please try our classic coleslaw or Asian coleslaw recipes.
Favorite light meal
This broccoli salad is amazing! You may think I am exaggerating, but I am not.
It has a lot of delicious ingredients that we like, and it really only takes a few minutes to put together, when you need last-minute dishes, which makes it perfect for parties and barbecues.
I have been making summer bento, and it quickly became a favorite of the whole family!
The flavors blend so perfectly, I like the crunchiness of ramen and peanuts. It should definitely be added to your salad list!
How to make broccoli salad
dressing. Put the oil, vinegar, sugar and ramen seasoning bag in a small bowl to make the seasoning. Mix and refrigerate for at least 1 hour.
SLAW. Put the broccoli slices, carrots, chopped onions and sunflower seeds in a medium bowl. Crush the ramen noodles and add in.
Serve. Pour the seasoning on the salt before serving and serve immediately.
Tips and plugins
I like to use packaged salad because it is easily available in stores.However, you can definitely Make your own saladAll you need to do is use a cheese grater to grind the broccoli stems and carrots, and then add the sliced ​​red cabbage.
We like this basic salad.However, the good thing about salad is that it is so Easy to customize. Try adding dried cranberries, olive slices, shredded red apples, bacon cubes, roast chicken, pumpkin seeds to change.
You can Prepare all ingredients 1-2 days in advance. Store them in a separate container and stir immediately before eating.
Shop Place the remaining salad in an airtight container and refrigerate it for up to 5 days. Keep in mind that Raman noodles will absorb moisture and become softer over time. Just put in a handful of new noodles to reinforce the crispness.
For more delicious salads, please check:
Course salad, side dishes
American, Chinese
Preparation time 10 minutes
Total time 10 minutes
8 servings
Calories 445 kcal
Author Little Luna
- 1 cup olive oil
- 1/3 cup distilled white vinegar
- 1/2 cup sugar
- 1 3-ounce package ramen chicken seasoning (plus seasoning package reserved)
- 2 heads fresh broccoli, diced
- 2 carrots grated
- “ Chopped green onions
- 1 cup sunflower seeds hulled
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Put the oil, vinegar, sugar and ramen seasoning bag in a small bowl to make the seasoning. Mix and refrigerate for at least 1 hour.
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Put the broccoli slices, carrots, chopped onions and sunflower seeds in a medium bowl. Crush the ramen and add in.
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Pour the dressing on the salad before serving and serve immediately.
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