Taro Milk Tea with Boba

Taro Milk Tea with Boba

raw material

1 serving

• 1 cup water (240 ml)
• 1 green tea bag
• 2 tablespoons taro flour
• 1 ½ cup ice (260 g)
• ⅓ cup Tasty’s Boba Pearls and Brown Sugar Syrup (50 g)
• 2 tablespoons half and half

special equipment

• large opening straw

included in this recipe

Taiwan bubble tea

Nutritional Information

View information

• Calories 499
• Fat 55g
• Carbohydrates 0g
• Fiber 0g
• sugar 1g
• Protein 0g

An estimate based on a serving size.

Prepare

1. Bring water to a boil in a small saucepan over high heat. Add the green tea bags and turn off the heat. Soak for 2 minutes. Remove the tea bags and allow the tea to return to room temperature, about 10 minutes.
2. Add the taro powder to the tea and stir until dissolved.
3. To assemble, add the pearls and brown sugar syrup to the bottom of the glass. Top with ice, then pour in the taro tea and half.
4. Stir with a large opening straw and serve.
5. enjoy!

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