Stuffed Cabbage Rolls

Stuffed Cabbage Rolls

raw material

4 parts

Sauce

• 2 tablespoons olive oil
• 2 cloves garlic, chopped
• 28 oz crushed tomatoes (795 g), 1 can
• 1 tablespoon chili powder
• 1½ tsp paprika
• 1 teaspoon ground cumin
• salt, to taste
• black pepper, to taste

cabbage roll

• 1 pound ground beef (455 g)
• salt, to taste
• black pepper, to taste
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 2 teaspoons dried oregano
• ½ cup white rice (100 g), uncooked medium grain rice
• 1 green cabbage, pitted
• sour cream, for serving
• fresh cilantro, for garnish

Nutritional Information

View information

• Calories 551
• Fat 27g
• Carbohydrates 41g
• Fiber 12g
• sugar 18g
• Protein 38g

An estimate based on a serving size.

Prepare

1. In a medium saucepan, heat olive oil over medium heat until shimmering, then cook garlic until fragrant, 1-2 minutes.
2. Add crushed tomatoes, chili powder, chili powder, ground cumin, salt and pepper. Reduce heat to medium-low and simmer for 10 minutes. Set aside to cool.
3. In a medium bowl, combine ground beef, salt, pepper, paprika, cumin, oregano, rice, and 1 cup (260 g) tomato paste. Blend until combined. Chill in refrigerator until use.
4. Bring a large pot of water to a boil over high heat. Add the cabbage, cut side down. Cover, reduce heat to medium and simmer for 15 minutes.
5. Preheat oven to 350°F (180°C) for 45 minutes.
6. Transfer cabbage to a cutting board, cut side up, and cool to room temperature.
7. Peel a layer of cabbage. With the stems facing up, trim the thicker stems with a paring knife so the leaves can roll up more easily. With the stem side pointing towards you, place a few tablespoons of stuffing on the bottom of the leaf.
8. Roll up so that the filling is covered with a single layer of cabbage. Fold the sides over and roll all the way up.
9. Place cabbage rolls seam-side down in a 9×13-inch (23×33 cm) baking pan, then repeat with remaining filling.
10. Spoon remaining tomato sauce over cabbage rolls.
11. Cover the plate tightly with foil and bake for 45 minutes.
12. enjoy!

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