Strawberry Shortcake Jar

Strawberry Shortcake Jar

raw material

2 servings

• 5 mini cookies, canned
• 2 cups strawberries (300g), plus more for garnish
• 1 tablespoon sugar
• 4 ounces whipped topping (115 grams)

Nutritional Information

View information

• Calories 488
• Fat 35g
• Carbohydrates 42g
• Fiber 3g
• Sugar 36g
• 2g protein

An estimate based on a serving size.

Prepare

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place cookies on prepared baking sheet. Bake for 8-11 minutes, or until golden brown. Remove from oven and cool.
3. In a medium bowl, whisk together strawberries and sugar. Soak for 10-15 minutes.
4. Cut cookies in half crosswise, then cut into bite-sized cubes.
5. Add some cookie pieces to the bottom of 2 mason jars. Top with a layer of strawberries, followed by a layer of whipped toppings. Repeat for another layer, top with crushed cookies and strawberries.
6. enjoy!