Strawberry Shortcake Jar

Strawberry Shortcake Jar

raw material

2 servings

  • 5 mini cookies, canned
  • 2 cups strawberries (300g), plus more for garnish
  • 1 tablespoon sugar
  • 4 ounces whipped topping (115 grams)

Nutritional Information

View information

  • Calories 488
  • Fat 35g
  • Carbohydrates 42g
  • Fiber 3g
  • Sugar 36g
  • 2g protein

An estimate based on a serving size.


  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Place cookies on prepared baking sheet. Bake for 8-11 minutes, or until golden brown. Remove from oven and cool.
  3. In a medium bowl, whisk together strawberries and sugar. Soak for 10-15 minutes.
  4. Cut cookies in half crosswise, then cut into bite-sized cubes.
  5. Add some cookie pieces to the bottom of 2 mason jars. Top with a layer of strawberries, followed by a layer of whipped toppings. Repeat for another layer, top with crushed cookies and strawberries.
  6. enjoy!
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