Simple chili cheese dip just 4 ingredients!
Simple chili cheese dip just 4 ingredients!
Only four ingredients are needed to make the best chili cheese dip! The melted cheese and hearty peppers are delicious together! This is the perfect appetizer for any gathering.
Hot dip is a great appetizer for dipping corn chips and French fries. You can always compliment your chilli cheese dip with cold chilli cheese dip, such as dill vegetable dip or taco dip!
Simple chili dipping sauce
The chili cheese dip is our party appetizer. When I can’t think of what to bring, I always rely on a simple chili dipping sauce.
This chili sauce is hearty, cheesy, and delicious. You can never go wrong with this recipe. Everyone likes it, which means it can easily become an appetizer for your party!
In addition to this chili sauce, we also brought a bag of nachos or nachos! We all love them, and you really can’t go wrong. Just make sure to eat every ingredient in one bite-you want all the chili sauce flavors on that chip!
How to make chili cheese dip – 3 layers
The best part of this cheesy chili sauce is that it can be done in 10 minutes. The easiest appetizer ever!
Cream cheese. Take a microwave-safe dish and spread the softened cream cheese on the bottom.
chili. Next, spread a layer of chili (No beans) On cream cheese.
Crushed cheese. Put shredded cheddar cheese on top!
Put it in the microwave and cook the chili sauce for 5 minutes or until the cheese is completely melted. Cut some tomatoes and onions and put them on top to add flavor and decoration.
Tips for Hormel Chili Dipping Sauce + Variations
At will Change toppings up to you. You can try sliced ​​olives, chopped avocados, and even put some salsa and coriander on top. You can also change the taste of chili at will. Try to make chili from beans to get a different delicious texture!
Heat treatment: I like to make my dipping sauce milder because it will attract more people. You can also serve things like red pepper flakes, cayenne pepper, or hot sauce on the side of the dipping sauce, allowing those seeking excitement to heat their plates as much as possible.
You prefer to be in a Slow cooker? First spray your slow cooker with non-stick cooking spray. Add all the ingredients to the slow cooker and stir well. Cook the chili cheese sauce on high heat for 2 hours or low for 4 hours. The chili is ready when it melts to a creamy shape.
Store any leftovers The chili cheese is immersed in an airtight container in the refrigerator. Reheat in the microwave for a few minutes, then serve with French fries!
Whether you want to make it ahead of time or store leftovers, This chili cheese dip can also be frozen! Put the dipping sauce in an airtight freezer-safe container, label it, and freeze for up to 2 months. Thaw in the refrigerator before reheating.
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Course appetizers
American cuisine
Preparation time 5 minutes
Cooking time 5 minutes
Total time 10 minutes
10 servings
Calories 147 kcal
Author Little Luna
- 8 ounces cream cheese
- 15 oz can chili, no beans
- 1 1/2 cups Mexican cheese mixed crumble
- Tomatoes and green onions for garnish
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Using a microwave safe dish, spread the cream cheese on the bottom
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Spread a layer of chili on the cream cheese
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Put shredded cheese on top.
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Heat in the microwave for 5 minutes or until the cheese is melted
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Garnish with tomatoes and green onions.
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