Pink Grapefruit Margarita

Pink Grapefruit Margarita

raw material

2 servings

• 8 ruby ​​grapefruits
• 6 fl oz silver tequila (170 ml)
• sugar, for the rim

simple syrup

• ¼ cup water (60 ml)
• ¼ cup sugar (50 g)

Nutritional Information

View information

• Calories 444
• Fat 0g
• Carbohydrates 61g
• Fiber 6g
• sugar 45g
• 3g protein

An estimate based on a serving size.

Prepare

1. To make simple syrup, bring sugar and water to a boil in a saucepan. Wait until they are fully mixed, then set aside to cool.
2. Squeeze the juice from all the grapefruit and mix with the tequila and the simple syrup you just made.
3. Wet the edges of your glasses (you can do this with a slice of grapefruit) and dip in sugar. Serve with ice!
4. enjoy!