Oatmeal Raisin Chickpea Cookie Dough

Oatmeal Raisin Chickpea Cookie Dough

raw material

4 parts

• 1 can chickpeas, drained (reserving liquid) and rinsed
• ¼ cup peanut butter (60 g)
• 2 tablespoons honey
• 2 teaspoons vanilla
• ½ teaspoon salt
• ¼ cup chickpea water (60 ml)
• ½ cup oats (50 g)
• ½ cup raisins (75 g)
• 1 teaspoon cinnamon

Nutritional Information

View information

• Calories 431
• Fat 12g
• Carbohydrates 68g
• Fiber 11g
• Sugar 27g
• Protein 15g

An estimate based on a serving size.

Prepare

1. Spread the drained chickpeas on a towel and pat dry.
2. Remove the chickpea shells.
3. Place chickpeas, peanut butter, vanilla, honey and salt in a food processor.
4. Mix halfway through, then add chickpea water to help with consistency.
5. Add oats, raisins and cinnamon to mixed dough.
6. enjoy!