Oatmeal Raisin Chickpea Cookie Dough

Oatmeal Raisin Chickpea Cookie Dough

raw material

4 parts

  • 1 can chickpeas, drained (reserving liquid) and rinsed
  • ¼ cup peanut butter (60 g)
  • 2 tablespoons honey
  • 2 teaspoons vanilla
  • ½ teaspoon salt
  • ¼ cup chickpea water (60 ml)
  • ½ cup oats (50 g)
  • ½ cup raisins (75 g)
  • 1 teaspoon cinnamon

Nutritional Information

View information

  • Calories 431
  • Fat 12g
  • Carbohydrates 68g
  • Fiber 11g
  • Sugar 27g
  • Protein 15g

An estimate based on a serving size.


  1. Spread the drained chickpeas on a towel and pat dry.
  2. Remove the chickpea shells.
  3. Place chickpeas, peanut butter, vanilla, honey and salt in a food processor.
  4. Mix halfway through, then add chickpea water to help with consistency.
  5. Add oats, raisins and cinnamon to mixed dough.
  6. enjoy!
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