Mint ice cream dessert 10 minutes. Preparation time
Mint ice cream dessert 10 minutes. Preparation time
Peppermint Ice Cream Dessert is a cool and refreshing holiday dessert filled with lollipops, all on top of Oreopi.
Mint fluff, mint chocolate delight and mint milkshake are our favorite holiday desserts. Festive treats like this mint ice cream dessert are perfect for all your gatherings and parties!
The most popular Christmas gifts
When it comes to Christmas desserts, mint is definitely one of our preferred flavors. Candy Canes are so fun and festive! We especially like the frozen food in this house and everything that involves Oreos.
In the spirit of simple holiday treats, I made this delicious mint ice cream dessert. It is delicious! ! It has Oreo peel and mint ice cream filling. You can even top it with chocolate syrup and sugar cane flakes.
This will be one of the best Christmas gifts you have ever tasted. If you can’t find this mint ice cream in the store (it’s seasonal), you can easily add extra crushed candies to the vanilla ice cream, or even mix in a little mint extract.
I like the mint part the most. I even took the sugar cane slices from the top and ate it first!
Make this frozen mint dessert
Oreopi. Combine Oreo crumbs and butter in a large bowl and mix well. Press in the unoiled 9Ă—13.
ice cream. Spread ice cream on the crust; with whipped toppings on top.
Freezing + service. Cover and freeze for at least 4-6 hours. Before serving, top with hot fudge and crushed candies. Please enjoy!
Variety:
- Pour sweetened condensed milk on top.
- Sprinkle chopped nuts on top.
- Sprinkle more crushed Oreos on top.
- Use crushed vanilla wafers or crushed graham crackers to make the crust instead of Oreos.
Tips + storage information
Other pan sizes: This recipe can be easily adjusted to other pan sizes. You can cut the recipe in half and use a smaller 9Ă—9 inch pan. You can also divide the ingredients evenly into approximately 24-30 silicone muffin linings to make a delightful single serving.
The best way to cut ice cream cake: If you want to cut cleanly with ice cream pie, you should cut it with a hot and humid knife. This will prevent the ice cream from sticking to the knife and dragging through each slice. Prepare a bowl of hot water and a cloth, soak the blade in the hot water, and then wipe it dry. Rebard will cut the cake directly. Repeat as needed.
transportation: If you need to transport this cake, you need to freeze it, unless you are on a short trip and can put it in the refrigerator on arrival. I recommend buying a piece of dry ice and then putting the ice cubes and cake in the cooler. It can not only keep the ice cream frozen during transportation, but also keep it frozen when you cannot use the freezer while participating in an event. Since dry ice is very effective in keeping it frozen, be sure to remove the cake to soften it slightly before cutting and eating.
Whether you do this in advance or want to Shop You can store leftovers in the refrigerator for up to 2 months. Wrap the cake tightly with plastic wrap and another layer of aluminum foil.
For more holiday desserts, please check:
Course dessert
American cuisine
Preparation time 10 minutes
Freeze for 4 hours
Total time 4 hours 10 minutes
12 servings
Calories 806 kcal
Author Little Luna
- 1 pack of Oreos
- 1/2 cup melted butter
- 1 gallon mint ice cream slightly softened
- 16 oz whipped topping thawed
- Hot Fudge Ice Cream Ingredients
- Crushed candy canes
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Combine Oreo crumbs and butter in a large bowl and mix well. Press in the unoiled 9Ă—13.
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Spread ice cream on the crust; with whipped toppings on top. Cover and freeze for at least 4-6 hours.
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Before serving, top with hot fudge and crushed candies. Please enjoy!
The recipe is adapted from the taste of home.