Mini Donut Muffins Cinnamon Sugar + Frosting!

Mini Donut Muffins Cinnamon Sugar + Frosting!

Mini donut muffins are coated in cinnamon sugar and topped with a delicious cream cheese frosting. It’s hard not to eat the whole batch! !

We love all things cinnamon, including these donut muffins. If you love cinnamon-flavored things as much as I do, you’ll love these cinnamon roll pancakes, cinnamon rolls, and cinnamon cream cheese roll recipes.

Cinnamon Donuts Meet Mini Muffins!

Here is another tried and true recipe that you will love!

After all, we don’t share recipes that we ourselves, don’t love. What’s not to love about these Mini Frosted Cinnamon Donut Muffins? The picture says it all!

These little doughnut muffins are topped with cinnamon and sugar and topped with an amazing cream cheese frosting! ! These bite-sized goodies are such a hit, we wish we doubled the recipe. They are small, but don’t let that fool you. You’ll wish you had a dozen bakers!

Personally, I like that this is a quick recipe to put together. We ended up adding frosting (because isn’t frosting better?!) which was a huge hit. If you want them to be a little lighter, then leave out the frosting.

Either way, they taste great! We hope you love these muffins as much as we do.

How to Make Mini Donut Muffins

batter. In a large bowl, combine sugar, margarine and nutmeg. Add the milk, then the baking powder and flour until well combined. Half-fill greased mini muffin cups.

bake. Bake at 375°F for 13-16 minutes, until the tops of the muffins are pale golden.

coating. In a separate bowl, combine ½ cup sugar and cinnamon. Remove toasted muffins from cup, dip in ¼ cup melted margarine, then add cinnamon sugar mixture.

frost. While muffins are cooling, combine all frosting ingredients. Add it to muffins and enjoy! ! !

Tips + Storage Information

For regular size muffins Cook for 20-25 minutes or until light brown on top.

If you don’t like nutmeg then you can substitute ¾ teaspoon for it Cinnamon.

If you find your The frosting is too thin, Then add a little extra butter and cream cheese until you get the desired texture. Add only about ½ tablespoon butter and 2 tablespoons cream cheese at a time to avoid changing the flavor too much.

shop Leftover muffins will keep in an airtight container at room temperature for up to 3 days. Store leftover frosting in an airtight container in the refrigerator for 3-4 days. Remove frosting from refrigerator 1-2 hours before using again to soften and return to room temperature.

these muffins freeze Ok, but you want to freeze the cinnamon sugar topping and frosting first. To freeze, let them cool completely and place them in a freezer bag for up to 3 months. When defrosting, let them sit on the counter at room temperature for 1-2 hours or reheat in the microwave in 30-second increments. Then, add the cinnamon sugar and icing sugar as per normal instructions.

frozen frosting, Place it in an airtight container in the freezer and freeze for 2-3 months. To thaw, put it in the refrigerator 24 hours in advance, then let it soften and come to room temperature 1-2 hours before use on the counter. You may also want to re-whip it before using it.

More of our favorite muffins:

Course breakfast, dessert

American food

Prep time 10 minutes

Cook Time 13 minutes

Total time 23 minutes

Serving Size 12

Calories 308 kcal

by Lil’ Luna

Donut Muffins

• 1/2 cup white sugar
• 1/4 cup melted margarine
• 3/4 teaspoon nutmeg powder
• 1/2 cup milk
• 1 teaspoon baking powder
• 1 cup all-purpose flour

cinnamon sugar

• 1/4 cup melted margarine
• 1/2 cup white sugar
• 1 teaspoon ground cinnamon

frost

• 1/8 cup softened butter
• 1 1/2 cups sugar
• 2 ounces cream cheese softened
• 1/2 teaspoon vanilla
• milk until desired consistency

• In a large bowl, combine sugar, margarine and nutmeg. Add the milk, then the baking powder and flour until well combined. Half-fill greased mini muffin cups.

• Bake at 375°F for 13-16 minutes, until the tops of the muffins are pale golden.

• In a separate bowl, combine ½ cup sugar and cinnamon. Remove toasted muffins from cup, dip in ¼ cup melted margarine, then add cinnamon sugar mixture.

• While muffins are cooling, combine all frosting ingredients. Add to muffins and enjoy! ! !

Adapted from all recipes.

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