Homemade Popcorn Chicken Recipe+Video
Homemade Popcorn Chicken Recipe+Video
The crispy and delicious popcorn chicken is the family’s favorite! ! It is not only easy to make, but also popular with the whole family, making dinner a breeze!
If you are looking for a simple dinner idea-don’t hesitate! Popcorn chicken is a simple recipe that the whole family loves. Enjoy a simple meal with some Crockpot mac and cheese, pasta salad or even fruit salad!
Homemade Popcorn Chicken
It is crispy and delicious, and it is a favorite of many people! You will be surprised how simple this homemade popcorn chicken is. Even better, it requires very few ingredients! !
Not only do we like to make this chicken for dinner, but it is also great for salads. This is a good addition!
You can also change it with the breadcrumbs you use (Panko, different breadcrumbs, etc.). No matter how you make it, I believe you will see how delicious it is soon. If you are looking for some great dipping sauces, check out these favorites:
Dipping sauce:
Prepare
Cut chicken: When cutting bite-sized chicken, my biggest suggestion is to use semi-frozen chicken breasts and a sharp kitchen knife. The almost frozen chicken is cut beautifully.
Pickled: If you have time, I recommend marinating the chicken in buttermilk for at least 1 hour, but not more than 12 hours. The buttermilk marinade helps to fry the chicken crispy and delicious.
Add spices: I like to add some drumsticks to my chicken. You can mix any of the following ingredients with panko breadcrumbs:
- chili
- chili
- Jalapeno flakes
- Red pepper flakes
How to make popcorn chicken
This popcorn chicken is very easy to make!
Oil. To start, add 1-2 inches of vegetable oil to a medium saucepan and heat it at medium heat.
3 bowls. Mix flour and garlic salt in a small bowl. Add buttermilk to another small bowl. Add panko breadcrumbs to the third small bowl. Arrange the three bowls in a row.
dip. Dip the chicken nuggets in the flour mixture first, then buttermilk, and finally panko breadcrumbs. Dip all the chicken nuggets, making sure to coat every ingredient on each side. notes: For the double coating, dip the pieces into the buttermilk again and dip into the panko breadcrumbs again. If you do double coating, you need extra milk and panko breadcrumbs.
Place the paper towel on the plate next to the stove near the hot oil.
saute. Working in batches, put the chicken pieces in hot oil. Fry for 3-4 minutes on each side or until golden brown. When finished, use tongs to remove them from the oil and place them on a dish lined with paper towels.
Panko alternatives: You can use plain or seasoned breadcrumbs, crumbled corn flakes or crumbled Ritz biscuits instead of panko breadcrumbs
More cooking methods
Oven bake: To save a little calories, you can bake these popcorn chicken in the oven. Preheat the oven to 400°F. Bake for 8-10 minutes, turn it over and bake for another 8-10 minutes. Place them under the broiler to make them a bit more crispy.
Air fryer: Using an air fryer is another good choice. Set the temperature to 400°F. Spray cooking oil on the basket of the air fryer. Arrange the popcorn chickens in a single layer without touching each other. To make it more crispy, you can lightly spray the top of the chicken with cooking spray. Depending on the size, cook the chicken for about 8-10 minutes. Flip them at the middle mark. Cook each batch in the same way.
go ahead
You can make this popcorn chicken Advance the time.
Raw chicken pieces can be coated the day before and then covered in the refrigerator until you are ready to fry them. You can also freeze cooked popcorn chicken for up to 4 months. After the chicken is cooked, let the chicken pieces cool and store in an airtight freezer container. Reheat in the oven,
More foods suitable for children:
Course main course
American cuisine
Preparation time 15 minutes
20 minutes cooking time
4 servings
Calories: 238.92 kcal
Author Little Luna
- 2 boneless and skinless chicken breasts cut into cubes
- 2 tablespoons flour
- 1 teaspoon garlic salt
- 1 cup buttermilk
- 1 cup panko breadcrumbs
- black pepper
- Vegetable oil
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Add 1-2 inches of vegetable oil to a medium saucepan and heat it at medium heat.
-
Mix flour and garlic salt in a small bowl. Add buttermilk to another small bowl. Add panko breadcrumbs to the third small bowl. Arrange the three bowls in a row.
-
Dip the chicken nuggets in the flour mixture first, then buttermilk, and finally panko breadcrumbs. Dip all the chicken nuggets, making sure to coat every ingredient on each side. Note: For double coating, dip the pieces in the buttermilk again and dip the panko breadcrumbs again. If you do double coating, you need extra milk and panko breadcrumbs.
-
Place the paper towel on the plate next to the stove near the hot oil.
-
Working in batches, put the chicken pieces in hot oil. Fry for 3-4 minutes on each side or until golden brown.When finished, use tongs to remove them from the oil and place them on a dish lined with paper towels
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Serve hot with your favorite dipping sauce.
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