Grilled Halibut

Grilled Halibut

raw material

4 parts

• 1 ½ lb halibut fillets (650 g)
• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• ½ tsp freshly ground black pepper
• 1 lemon, thinly sliced

Nutritional Information

View information

• Calories 201
• Fat 11g
• 3g carbohydrates
• Fiber 0g
• sugar 0g
• Protein 21g

An estimate based on a serving size.

Prepare

1. Preheat oven to 300°F (150°C).
2. On a cutting board, pat the halibut dry with paper towels. Drizzle the olive oil over the halibut and rub with your hands. Season the halibut with salt and pepper.
3. Transfer the halibut to a 9 x 13-inch baking pan and place the lemon slices on top of the fish.
4. Roast until halibut is just cooked and flakes easily when nudged with a fork, 25-30 minutes.
5. enjoy!