Chicken Skewers with Yogurt Dipping Sauce

Chicken Skewers with Yogurt Dipping Sauce

raw material

4 parts

Chick

• 1 cup full-fat yogurt (245 grams), such as Greek or Icelandic skyr
• 3 cloves garlic, grated
• 3 sprigs fresh thyme
• 1 tablespoon McCormick® Zesty Spice Blend
• 1 lemon zest
• 1 lemon juice
• 3 tablespoons olive oil
• 1 teaspoon kosher salt, plus more to taste
• ½ tsp ground black pepper, plus more to taste
• 2 pounds boneless skinless chicken breasts (910 g), diced into 1 1/2-inch (3 cm) cubes
• vegetable oil, for cooking

Yogurt Dip

• 1 cup full-fat yogurt (245 grams), such as Greek or Icelandic skyr
• 1 tablespoon McCormick® Zesty Spice Blend
• 1 lemon zest
• Juice of ½ lemon
• 2 tablespoons olive oil
• 2 tablespoons fresh basil, chopped
• kosher salt, to taste
• freshly ground black pepper, to taste

Nutritional Information

View information

• Calories 690
• Fat 34g
• Carbohydrates 19g
• Fiber 3g
• sugar 11g
• Protein 77g

An estimate based on a serving size.

Prepare

1. Make the chicken: In a large bowl, combine yogurt, garlic, thyme leaves, savory spice mix, lemon zest and juice, olive oil, salt and pepper. Stir well.
2. Add the diced chicken to the marinade and toss to combine. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 30 minutes to 2 hours.
3. To marinate chicken, dip in yogurt: In a medium bowl, combine yogurt, Zesty spice mixture, lemon zest and juice, olive oil, basil, salt and pepper. shelved.
4. After the chicken is marinated, thread 2-3 pieces of chicken lengthwise on a wooden skewer. Leave at least 1 inch (2 ½ cm) of space on the bottom of each kebab so you can move them while cooking. Repeat with remaining chicken.
5. Heat a griddle over medium-high heat. Brush a few teaspoons of vegetable oil on the pan. Season the chicken skewers with salt and pepper, adding a few at a time to the grill pan, making sure the skewers are perpendicular to the grill lines. Roast until chicken is cooked through, 2-3 minutes per side. Place the cooked skewers on a plate or tray while the rest cooks.
6. Arrange the kebabs on a plate and serve with the yogurt dip.
7. enjoy!

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