Cemetery Mud Cake made with Oreo
White Chocolate Pudding and Oreo Cemetery Mud Cakes are easy, festive, and perfect for Halloween! It’s ready to be served in 10 minutes! !
The cemetery mud cake is the perfect centerpiece for Halloween. Complete your Halloween party with Halloween trivia quizzes, Halloween coloring pages, Halloween prints, and 20 Halloween crafts. A great time is guaranteed!
Earlier today, I shared with you another family favorite recipe called Kansas City Clay Cake.
Well, I recently saw another version of this cake in a magazine, it adds a little bit of energy to Halloween. I like it very much and want to share it with you today. I call it cemetery mud cake.
Not only is it a simple and delicious cake, but it is also a dessert. It looks like you spent a few hours, but it doesn’t. It just looks so good! ! It’s fun and festive, right? !
This Halloween mud cake is definitely a favorite of the whole family!
How to make cemetery cake
Oreo. Crush ⅔ the packed Oreos and place them on the bottom of a 9×13 pan. Set aside.
filling. Mix cream cheese and margarine (or butter) until smooth. Add powdered sugar and stir in the whipped surface layer. Set aside. Mix the pudding, milk and vanilla in a separate bowl. Mix this mixture with the cream cheese mixture.
Assembly + decoration. Pour on the crumb mixture. Sprinkle the reserved Oreos. Add cookies and pumpkin on top. Keep refrigerated until ready to eat.
Tips + changes
For one Superfine Oreo Chips You should put Oreos in a blender or food processor.
This “cake” is More like a delicious pudding And there is no traditional cake texture.
Use only pudding mix. Don’t make the pudding first. Also, make sure that the pudding mixture is instant.
Serve, Slice/scoop into individual servings, or you can use tombstone cookies to scoop out the cake, just like dipping in dessert. Do whatever feels right!
Although it is not necessary, Keep the cake in the refrigerator An hour or so will make slicing and serving easier.
Any rectangular cookie is suitable for tombstones, such as:
- Keebler Luxury Graham
- Chocolate wafer biscuits broken in half
- Gamesa Emperador Chocolate Sandwich Cookies
- Milan cookies
- Use chocolate graham crackers as tombstones
- Use chocolate-coated nut butter
- Make one White chocolate skeleton Take it out of the mold and place it on the cake
- Use tradition chocolate pudding
- Make a gatechocolate
- Creepy top Mythimna separata
Shop This cake can be kept in the refrigerator for up to a week.
arrive freeze For this cake, you need to remove all the toppings, cover the cake tightly with plastic wrap, and store it in the refrigerator for up to 3 months.
This will be the perfect Halloween dessert, both festive and delicious! !
For some more delicious Halloween recipes:
Preparation time 10 minutes
Refrigerate for 3 hours
Total time 3 hours 10 minutes
Calories 530 kcal
Author Little Luna
- 1 pack of Oreo
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 16 oz cold whip
- 1/2 cup butter or margarine
- 6.6 ounces instant white chocolate or vanilla pudding
- 3 cups milk
- 1 teaspoon vanilla
- 1 package mother’s double fondant biscuits
- Candy Corn Pumpkin
Crush ⅔ the packed Oreos and place them on the bottom of a 9×13 pan. Set aside.
Mix cream cheese and margarine (or butter) until smooth. Add powdered sugar and stir in the whipped surface layer. Set aside.
Mix the pudding, milk and vanilla in a separate bowl. Mix this mixture with the cream cheese mixture.
Pour on the crumb mixture.
Sprinkle the reserved Oreos.
Add cookies and pumpkin on top. Keep refrigerated until ready to eat.
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