CBD Lavender Lemon Cocktail

CBD Lavender Lemon Cocktail

raw material

2 servings

Lavender Easy Syrup

  • 1 cup water (240 ml)
  • 1 cup granulated sugar (200 grams)
  • 2 tablespoons culinary grade dried lavender


  • 1 cup ice (150 g)
  • 2 sprigs fresh rosemary
  • 4 oz gin (120 ml)
  • 4 tablespoons Meyer lemon juice
  • 2 teaspoons CBD oil
  • 2 Meyer lemon zests

Nutritional Information

View information

  • Calories 501
  • Fat 0g
  • Carbohydrates 99g
  • Fiber 0g
  • Sugar 97g
  • Protein 0g

An estimate based on a serving size.


  1. Make Lavender Simple Syrup: In a small saucepan over medium-high heat, combine water and sugar. Bring to a boil. Once boiling, turn the heat to low and add the lavender. Simmer for 5 minutes, then remove the pot from the heat. Let the lavender soak in the syrup for 10 minutes, then strain into a glass jar. Let the syrup cool completely. Syrup will keep in an airtight container in the refrigerator for up to 10 days.
  2. While the syrup is cooling, place 2 saloon or martini glasses in the refrigerator.
  3. Fill a large cocktail shaker with ice. Add rosemary spring, gin, Meyer lemon juice, 4 tablespoons lavender simple syrup and CBD oil.
  4. Close the shaker tightly and wrap it in a kitchen towel to prevent spills. Shake vigorously for about 1 minute.
  5. Strain cocktail into a chilled glass and distribute evenly.
  6. Garnish each cocktail with lemon zest and serve immediately.
  7. enjoy!
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