CBD Lavender Lemon Cocktail

CBD Lavender Lemon Cocktail

raw material

2 servings

Lavender Easy Syrup

• 1 cup water (240 ml)
• 1 cup granulated sugar (200 grams)
• 2 tablespoons culinary grade dried lavender

part

• 1 cup ice (150 g)
• 2 sprigs fresh rosemary
• 4 oz gin (120 ml)
• 4 tablespoons Meyer lemon juice
• 2 teaspoons CBD oil
• 2 Meyer lemon zests

Nutritional Information

View information

• Calories 501
• Fat 0g
• Carbohydrates 99g
• Fiber 0g
• Sugar 97g
• Protein 0g

An estimate based on a serving size.

Prepare

1. Make Lavender Simple Syrup: In a small saucepan over medium-high heat, combine water and sugar. Bring to a boil. Once boiling, turn the heat to low and add the lavender. Simmer for 5 minutes, then remove the pot from the heat. Let the lavender soak in the syrup for 10 minutes, then strain into a glass jar. Let the syrup cool completely. Syrup will keep in an airtight container in the refrigerator for up to 10 days.
2. While the syrup is cooling, place 2 saloon or martini glasses in the refrigerator.
3. Fill a large cocktail shaker with ice. Add rosemary spring, gin, Meyer lemon juice, 4 tablespoons lavender simple syrup and CBD oil.
4. Close the shaker tightly and wrap it in a kitchen towel to prevent spills. Shake vigorously for about 1 minute.
5. Strain cocktail into a chilled glass and distribute evenly.
6. Garnish each cocktail with lemon zest and serve immediately.
7. enjoy!

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