Biscuits and cream popcorn 10 minutes
Biscuit and cream popcorn is a delicious sweet and salty popcorn, coated with white chocolate and Oreo.
Biscuits and cream popcorn literally take 10 minutes to make and taste, and they taste great and warm. For more cookie and cream recipes, please try Cookies and Cream Muddy Buddies, Cookies N Cream Magic Bars and Cookies N Cream Cookies.
Hello! Shannon from Fitness Food Diva is here! ! Popcorn is one of my favorite snacks, not to mention how delicious it smells when popped in the microwave of the popcorn machine.
Adding Oreo and white chocolate chips brings a whole new perspective to the movie night. It’s so simple to let your kids like to join in the fun. Today I used reduced fat Oreos to make it less guilty, but of course you can use any type of Oreos that you and your family like.
This is not only an interesting food, but also an interesting enjoyment. Make a large batch and put some in a cute glass mason jar as a year-end gift for your teacher, or bring it to your friends in church. You can even put all the ingredients in a cute basket with instructions for them to make and enjoy on a fun family night. If Oreo is not your dish, you can also crush one of your favorite candies, or even Girl Scout cookies. The choices are endless and the taste is amazing!
Oreo Popcorn Recipe
Popcorn. Pop a bag of popcorn according to the package instructions, making sure not to burn it. Delete all kernels that are not ejected.
Oreo. Put Oreo in a large Ziploc bag and crush it, but keep it in half shape. Mix popcorn and crushed Oreos together.
chocolate. Melt the chocolate chips in the microwave every 30 seconds, mixing between intervals until smooth. Pour half of the melted chocolate on the popcorn and spread it evenly with a rubber spatula. Add the remaining chocolate and gently stir the mixture until it’s all combined.
put. Spread the mixture on a large piece of wax paper and place it on the cookie sheet to let the coating completely set. Eat and enjoy!
Shop Seal any leftovers in the container.
Prompt, change + store information
I used microwave popcorn bags because they are very simple.However, you can also use Popcorn grains and air popcorn. A bag of microwave popcorn should produce about 13 cups of popcorn. Therefore, 13 cups of popcorn can be obtained by using ½ c popcorn grains.
Crushed oreo, Use a food processor or put it in a bag and crush it with a rolling pin. You don’t want them to be powdered, you just want them to be roughly crushed.
Why is my popcorn chewy?
if your Popcorn eventually becomes chewy This may be because it was stored in a warm place, some of the condensate got stuck in the container, and the popcorn absorbed it.
- Use other candy coating
- Vanilla Candiquik
- Almond peel
- Ghirardelli candy melts
- Add the whole Mini Oreo
- Creamy Popcorn
Shop This delicious Oreo popcorn can be stored for 3-4 days in an airtight container at room temperature.
More popcorn recipes:
Preparation time 10 minutes
Cooking time 5 minutes
15 minutes total time
Calories 518 kcal
Author Little Luna
- 1 bag of microwave popcorn 100 calories, I used happy hour, or any white popcorn of choice
- 12 Oreos reduced fat, coarsely ground
- 6 ounces white chocolate chips
Pop a bag of popcorn according to the package instructions, making sure not to burn it.
Delete all kernels that are not ejected.
Put Oreo in a large Ziploc bag and crush it, but keep it in half shape.
Mix popcorn and crushed Oreos together.
Melt the chocolate chips in the microwave every 30 seconds, mixing between intervals until smooth.
Pour half of the melted chocolate on the popcorn and spread it evenly with a rubber spatula.
Add the remaining chocolate and gently stir the mixture until it’s all combined.
Spread the mixture on a large piece of wax paper and place it on the cookie sheet to let the coating completely set. Eat and enjoy!
Store any leftovers in an airtight container.
This recipe will be a perfect movie night treat! ! Thank you for sharing Shannon with us!
For more delicious recipes, please visit Shannon at Fitness Food Diva!