Best Homemade Brownie Recipe (+Video)
Is there anything better than a chocolate brownie just out of the oven? These classic homemade brownies are simple to make and worth every calorie.
Brownies are just one of those classic dessert recipes that taste better from scratch! Like a warm chocolate chip cookie or a slice of chocolate cake, this recipe is best homemade.
The best homemade brownies
Brownies make me very happy. The more chocolate the better! ! Who else agrees with me?
I think we all agree that the chocolate cake just out of the oven with cold vanilla ice cream is heavenly. Whether you like middleware or edgeware, they are too good to be denied.
We love to make chocolate cakes for all occasions! Birthdays, family gatherings, school events, or just a simple snack after school. This recipe is very rich, fudge, and all the chocolate cakes you want! This will soon become your go-to brownie recipe-definitely mine!
How to make homemade brownies
Prepare. Preheat the oven to 350 degrees. Line a 9-by-11-inch pan with parchment paper. Lightly grease the grease with baking spray.
Batter. In a medium bowl, combine the melted butter, oil, and sugar. Stir everything well. Add the eggs and vanilla and stir for another 2 minutes.
In another bowl, sift the flour, cocoa, salt, and baking powder together. Fold the dry and wet ingredients together until they are completely mixed. Gently fold ¾ cup of chocolate chips (reserve the rest of the top).
bake. Pour the brownie batter into the prepared baking pan and smooth until evenly. Put the batter on top with the remaining chocolate chips. Put the brownie in the oven and bake for 25-30 minutes (no more shaking in the middle).
Cool. Let the brownies eat more in the pan 10-15 minutes Before removing from the pot. Let cool slightly before cutting. These are definitely the best warm services.
Brownie recipe tips, tricks + additions
for Make a “fudge” brownie, You need more fat than flour. This recipe requires 1 cup of butter and 2 tablespoons of vegetable oil. This will make them dense and perfect in texture. Some other tips for making the best brownies include:
- Don’t over mix these four. Stir until just blended for the best texture.
- Don’t overbake: remember that metal pans bake much faster than glass pans. In addition, the baking method of each oven is slightly different, so start checking the chocolate cake 5 minutes before the recommended baking time.
In order to facilitate cleaning and a simple way to remove the brownie from the pot, Add parchment paper to the pan Before pouring in the batter.
Have you cut your chocolate cake into clean lines? Sometimes, if you want to cut chocolate cakes with an ordinary knife, they will tear or become clumps.Try one plastic Next time you use a knife, it will cut the chocolate cake like butter. So smooth and reduce confusion! Genius?
There are tons You can add different ingredients Homemade brownie cake. Get creative!
- Different flavors of chocolate chips
- Candy block
- Mint chocolate
How to store + freeze
Store your homemade brownie cake In an airtight container!
It is best to cut them before storing. They should remain fresh and chewy for up to 3 days. You can definitely make these in advance and they will taste just as delicious the next day.
forward freezing For your chocolate cakes, make sure they have cooled completely. Wrap the chocolate cake tightly in a plastic bag to seal it. Then wrap them in foil. Put them in the refrigerator and they will last up to 3 months. Let them thaw to room temperature before serving.
For more brownie recipes, please check:
Preparation time 10 minutes
Cooking time 25 minutes
Cool for 10 minutes
Total time 45 minutes
Calories 307 kcal
Author Little Luna
- 1 cup butter melted and cooled
- 2 tablespoons vegetable oil
- 1 1/4 cup sugar
- 1 cup light brown sugar packed
- 4 eggs at room temperature
- 1 tablespoon vanilla extract
- 1 cup all purpose flour
- 1 cup unsweetened cocoa powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chip milk or semi-sweet
Preheat the oven to 350 degrees and lightly grease a 9×11 pan. Line with parchment paper.
In a medium bowl, combine the melted butter, oil, and sugar, and stir well.
Add the eggs and vanilla and stir for another 2 minutes.
In another bowl, sift the flour, cocoa, salt, and baking powder together.
Fold the dry and wet ingredients together until they are completely mixed. Fold in ¾ cup of chocolate chips (keep the rest of the top part).
Pour the batter into the prepared baking pan and smooth until evenly. Put the remaining chocolate chips on top and bake for 25-30 minutes (no more shaking in the middle).
Let us sit in the pot for another 10-15 minutes, then remove from the pot and cool before cutting. Tip: Use a plastic knife to cut to minimize confusion.
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